Dishwasher

HHS Culinary and Nutrition Solutions, LLC (USA); Milford (DE); On-site; USD 18,184,320 - 25,898,880; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is looking for a Dishwasher at Bayhealth Hospital - Sussex Campus in Delaware. The position offers flexible schedules with both full-time and part-time options available, and begins at a rate of $16 per hour.

The Dishwasher is responsible for maintaining cleanliness in the kitchen and dining areas, managing deliveries, and supporting the culinary team. We offer competitive wages, paid time off, medical, dental, and 401K benefits.

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene and be neatly groomed.

Responsibilities

• Maintain order and cleanliness of the kitchen, dining room, and storeroom.
• Stock and monitor towels and soap dispensers throughout the shift.
• Assist team members and management as needed.

Job description

Location:Bayhealth - Sussex - FNSPay Rate:Hourly - Hourly Plan, 16.00 USD HourlyWork Shift:Based on facility's needs (United States of America)Job DescriptionResponsibilitiesDishwasherWage: $16/hourFull-time and part-time positions availableShifts: 5:30AM - 2:30PM or 11:00AM - 7:30PMBackground check, drug screen, and proof of employment eligibility requiredLocation: Bayhealth Hospital - Sussex CampusWe’re looking for friendly, compassionate, team players to join our culinary team!Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and organizing delivered food and items.ResponsibilitiesMaintain order and cleanliness of the kitchen, dining room, and storeroomPut away deliveries, label and date products, and break down boxesStock and monitor towels and soap dispensers throughout the shiftClean and return all kitchen equipment and serving ware in a timely mannerSet up and maintain a 3-compartment sink and dish machineVacuum, sweep, mop, and spot clean floors and high-traffic areasMonitor and empty trash cansAdhere to the facility’s health and safety policies and proceduresAssist team members and management as needed to help the department operate efficientlyQualificationsMust be at least 18 years oldCommunicate effectively in English and work well in a team environmentMust practice good personal hygiene, be neatly groomed, and be in uniformPhysical RequirementsCapable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 poundsMust be able to operate equipment necessary to perform essential functions of the jobPreferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping, janitor, custodian)BenefitsWe offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.Paid Time OffMedicalDental401KShort Term DisabilityVoluntary LifeSafety Incentive ProgramImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.About HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.