Dishwasher

La Vida Hospitality; Middletown (RI); On-site; USD 10,000 - 60,000; Full time

Job summary

La Vida Hospitality is seeking a Dishwasher for the Crooked Hammock Brewery. The role involves maintaining cleanliness of kitchen and dining equipment while ensuring an organized dishroom. Full-time employment with growth opportunities and perks like paid time off and team events are offered.

Benefits

Growth opportunities

Paid time off

Travel and adventure perks

Team events

Discounts

Wellness programs

Qualifications

• At least 16 years old and eligible to work in the US.
• Able to stand for long periods (up to 6 hours) and lift up to 40 pounds.
• Reliable transportation required.

Responsibilities

• Wash and store all tableware, pots, and kitchen equipment.
• Maintain cleanliness in the dishroom and keep dishwashing area organized.
• Assist with food prep and trash removal as needed.

Skills

Reliability

Physical stamina

Attention to detail

Job description

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Base pay range

$15.00/hr - $15.00/hr

Position

Dishwasher - Crooked Hammock Brewery

Summary of Position

The Dishwasher at Crooked Hammock Brewery is responsible for washing & cleaning tableware, pots, pans, and cooking equipment. Executes daily maintenance and deep cleaning of facilities, focusing on keeping the dishroom & equipment clean and organized.

Duties & Responsibilities

1. Opening and midday maintenance of facilities including cleaning & stocking all restrooms, sweeping & mopping floors, and maintaining outdoor areas.
2. Complete opening and closing procedures.
3. Load, run, and unload dish machine.
4. Set-up three bay sink with detergent, rinse, and sanitizer.
5. Stock all necessary cleaning products.
6. Keep the dish machine clean and report problems immediately.
7. Monitor dish machine water temperature for sanitary wash cycle.
8. Wash and store all tableware and kitchenware appropriately.
9. Maintain dish and food service equipment storage areas.
10. Keep dish washing area clean and organized.
11. Maintain adequate levels of clean tableware for dining room and kitchen.
12. Bag and haul dish room trash to dumpster at designated times.
13. Assist with trash removal from kitchen and FOH areas.
14. Assist with food prep when needed.
15. Handle tableware carefully to prevent breakage and loss.
16. Maintain adequate levels of dish detergents and cleaning supplies.
17. Clean food preparation and production areas as required.
18. Be available to fill in as needed to ensure smooth operation.
19. Clock in and out at scheduled times and inform management of deviations.
20. Live the brand & be a brand ambassador, making decisions in the best interest of the business.

Qualifications

• Must be at least 16 years old.
• Must be eligible to work in the United States.
• Reliable transportation required.
• Ability to stand for long periods (up to 6 hours).
• Ability to reach, bend, stoop, and lift up to 40 pounds.
• Ability to read and understand labels on chemicals.

Compensation

This position starts at $15/hr and offers perks such as growth opportunities, paid time off, travel and adventure perks, team events, discounts, and wellness programs.

Additional Information

Full-time employment, management and manufacturing roles within the hospitality industry.