Dishwasher

The Brass Tap; Marina (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading craft beer chain is seeking Dishwashers with positive attitudes and teamwork skills. Join a dynamic work environment where you’ll ensure cleanliness and efficiency in the kitchen, following strict food safety protocols. Flexible scheduling options are available for both part-time and full-time roles, ideal for those seeking entry-level positions.

Benefits

Meal perks

Paid training

Career growth opportunities

Fun environment and team culture

Qualifications

• Minimum age 18 or older.
• Able to competently operate the dish machine equipment.
• Ability to stand, bend, and lift up to 60 pounds.

Responsibilities

• Follow food safety guidelines for washing and storing dishes.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Skills

Teamwork

Attention to Detail

Time Management

Job description

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• Flexible part-time or full-time schedule
• Safety and sanitation standards
  
  
  

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards
  
  
  

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our dishwashers are responsible for providing clean and sanitized tableware for our guests along with clean pots, pans and utensils. They take pride in keeping the equipment clean and dish area organized. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.

Responsibilities

• Follow food safety guidelines for washing, drying and storing dishes and utensils
• Follow safety and sanitation procedures
• Keep equipment clean and organized
• Complete duties without constant supervision
  
  
  

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Able to competently operate the dish machine equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment
  
  
  

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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