Dishwasher

The-Galley; Marietta (OH); On-site; USD 17,000 - 21,000; Part time

Job summary

The Galley in Marietta, OH is seeking a reliable Dishwasher to join our fast-paced kitchen team. This part-time role focuses on maintaining clean dishes, utensils, and kitchen equipment to support our dining and entertainment venue.

You will stand for long shifts, lift up to 20 pounds, and follow food safety procedures while assisting other staff as needed. High school diploma or equivalent required; eagerness to contribute to a busy hospitality environment.

Qualifications

• High School Diploma or equivalent required.
• Ability to stand or walk for 8-hour shifts.
• Must comply with all food safety procedures.

Responsibilities

• Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.

Education

High School Diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher

Part Time Manual Labor Marietta, OH, US

Premier dining and entertainment venue seeks a Dishwasherto join the team! The Galley is located at the epicenter of Historic Marietta, Ohio. We are looking for a dedicated dishwasher who enjoys working as part of a team in a fast-paced culinary environment. Don’t miss your chance to be a part of the team that delivers the best food and fun to the Valley!

Essential Job Duties and Responsibilities include the following, but are not limited to:

• Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries
• Sweeping and mopping floors, especially if items are broken or spilled
• Taking out the trash
• Supporting other restaurant staff members by assisting with other tasks, as needed.

Requirements:

• High School Diploma or equivalent
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds
• Must comply with all food safety procedures