Dishwasher

The Coopers Tavern; Madison (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

401(k) Plan

Employer Match

Paid Time Off

Wellness Benefits

Job summary

The Coopers Tavern in Madison, WI is seeking a Dishwasher to join our kitchen team. You will set up the dishwashing station, clean work areas, and wash all dishes from the dining area to help maintain health code standards.

No prior experience is required; a great attitude and teamwork are valued as you move quickly in a fast-paced environment. We offer a benefits package and opportunities for growth within Food Fight Restaurant Group.

Qualifications

• Great attitude and positive outlook.
• Ability to move quickly in a fast paced environment.
• A dedication to teamwork.
• No experience is necessary.

Responsibilities

• Set up the dishwashing station to meet health code standards.
• Clean work stations, sweep, mop and wash all dishes from the dining room.

Skills

Teamwork

Positive attitude

Fast-paced

No experience required

Job description

Benefits package including:Medical, Dental, Vision, and Disability Insurance with Employer Contribution401(k) Retirement Plan with Employer MatchPaid Time OffWellness BenefitsAnd Much More (Head here for a full list)Position Summary:The Dishwasher position is an integral part of a restaurant kitchen team, especially in busy restaurants. The Dishwasher position is responsible for setting up the dishwashing station to meet health code standards. This position is responsible for cleaning work stations, sweeping, mopping and washing all dishes (pots, pans, plates, silverware, etc.) that come in from the dining room.Our Promise & Culture:Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:Extending freedom and autonomy to our restaurant leaderships teamsAllowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurantsOffering continued education opportunities and tuition reimbursement to our managersProviding opportunities for advancement and career growthDirectly supporting the administrative functions of our restaurantsApply Today:If our culture and team sound like something you’d like to be a part of, apply today..Job Requirements:Great attitude and positive outlookAbility to move quickly in a fast paced environmentA dedication to teamworkNo experience is necessary