Dishwasher

HHS Talent Solutions, LLC; Madison (WI); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Flexible schedules

Excellent training

Work-life balance

Job summary

Marriott Madison West in Madison, WI is seeking a reliable Hotel Dishwasher to join our Culinary & Food & Beverage team. You will maintain cleanliness, sanitize cookware, and support smooth dining operations in the main kitchen, banquet facilities, and staff areas.

Ideal candidates have a high school diploma or equivalent; entry-level candidates are welcome. You will stand for long shifts, lift up to 50 lbs, and work in a hot, humid environment with cleaning chemicals.

Qualifications

• High school diploma or equivalent preferred.
• Prior dishwashing, kitchen utility, or hotel/restaurant experience is a plus, but entry-level candidates are welcome.
• Able to stand, walk, bend, and lift for an entire shift; lift up to 50 lbs.

Responsibilities

• Wash, sanitize, and store all china, glassware, silverware, pots and pans.
• Operate and maintain dishwashing equipment following safety guidelines.
• Sweep, mop, and sanitize kitchen surfaces and floors; manage trash and waste.

Skills

Dishwashing

Sanitation

Teamwork

Physical stamina

Safety awareness

Education

High school diploma or equivalent

Tools

Commercial dishwashing equipment

Job description

Location:Marriott Madison West - TSOLPay Rate:Hourly - Hourly Plan, 15.50 USD HourlyWork Shift:Job DescriptionResponsibilitiesWe are seeking a reliable, hardworking Hotel Dishwasher to join our Culinary & Food & Beverage team. In this role, you will play a crucial part in maintaining the highest standards of cleanliness, sanitation, and organization throughout our main kitchen, banquets/catering facilities, and staff dining areas. You will ensure all cookware, tableware, glassware, and kitchen equipment are properly cleaned, sanitized, and stored to support smooth hotel dining operations.Key ResponsibilitiesDishwashing & SanitationOperate, clean, and maintain commercial dishwashing equipment according to hotel safety and sanitation guidelines.Wash, sanitize, and store all china, glassware, silverware, pots, pans, and kitchen utensils promptly and efficiently.Sort and stack clean dishes and transport them to proper storage areas or service stations throughout the hotel (main restaurant, banquet halls, room service, bar).Scrape food debris, soak items when necessary, and ensure proper chemical dilution levels in dishwashing machines and manual sink bays.Kitchen Maintenance & CleanlinessSweep and mop kitchen floors, wash worktables, walls, refrigerators, and food preparation surfaces as assigned.Empty all kitchen trash cans, recycling bins, and compost containers; transport waste to dumpster areas and maintain trash receptacles.Clean and sanitize kitchen mats, floor drains, grease traps, and food waste disposal units.Assist with heavy cleaning tasks, including ovens, grills, deep fryers, hoods, and walk-in coolers/freezers.Qualifications & RequirementsExperience: High school diploma or equivalent preferred. Prior dishwashing, kitchen utility, or hotel/restaurant experience is a plus, but entry-level candidates are welcome to apply.Physical Stamina: Ability to stand, walk, bend, stoop, and lift continuously for an entire shift.Lifting Ability: Ability to lift, push, pull, and carry items weighing up to 50 lbs (e.g., racks of dishes, heavy pots, trash bags).Environment: Ability to work in a hot, humid, and wet environment with exposure to cleaning chemicals and noise.Teamwork: Strong work ethic, positive attitude, and ability to work effectively under pressure in a fast-paced environment.BenefitsWe offer flexible schedules, excellent training, competitive wages, work-life balance, and job satisfaction.Medical InsuranceDental InsuranceVision InsuranceHHS-TalentHHS-Temp