Dishwasher

Mainstreet Ventures Restaurant Group

Madison (WI)

Sur place

USD 17 000 - 22 000

Plein temps

Il y a 38 heures
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Avantages offerts par ce poste

Paid time off
Medical benefits for full time
Flexible Schedules
Meal Benefits
Holiday Pay
Employee Meal Discounts
Professional Advancement

Résumé du poste

The Chop House (MSV) in Madison, WI is hiring full and part-time dishwashers to support the back-of-house team. You will operate the dish pit and dish machine, maintain cleanliness, and help ensure a steady kitchen workflow.

You’ll interact with co-workers in a friendly, proactive manner, uphold safety standards, and contribute to a positive dining room experience. Flexible schedules and growth opportunities are offered within this established restaurant group.

Qualifications

  • Back-of-house role focusing on dish pit and dish machine operation.
  • Must interact with co-workers in a friendly and thoughtful manner.
  • Support efficient and coordinated kitchen workflow.

Responsabilités

  • Operate the dish pit and dish machine.
  • Maintain cleanliness and organization of the back-of-house area.
  • Assist with overall kitchen cleanliness and readiness for service.

Connaissances

Dishwashing
Teamwork
Efficiency

Outils

Dish machine operation

Description du poste

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails.

Now Hiring Full & Part Time
  • DISHWASHERS
Benefits Include
  • Paid time off, which begins accumulating immediately
  • Medical benefits for full time employees
  • Flexible Schedules
  • Meal Benefits
  • Holiday Pay
  • Employee Meal Discounts
  • Professional Advancement

An equal opportunity employer.

The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.

This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Lavador / lavaplatos roles also must interact with co-workers in a friendly and thoughtful manner in addition to BOH.

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