Dishwasher

P.F. Chang's; Louisville (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic Dishwashers to join their team. In this role, you'll ensure a safe and sanitized environment for both staff and guests while operating industrial dishwashing equipment. Your contributions will help maintain the cleanliness and organization of the kitchen, making a significant impact during peak times. This position offers flexible scheduling and opportunities for advancement within a company that values meaningful work and celebrates life through food. If you're ready to be part of a passionate team, this opportunity is perfect for you!

Benefits

Competitive Pay

Flexible Scheduling

Paid On-the-Job Training

Opportunities for Advancement

Discounted Meals

Employee Referral Program

Exclusive Team Member Discounts

401(k) Retirement Plan

Medical, Dental, and Vision Insurance

Paid Sick Leave

Qualifications

• Must be at least 18 years old and possess a Food Handler’s Card.
• Excellent customer service and communication skills are essential.

Responsibilities

• Operate an industrial dishwasher and maintain cleanliness of the kitchen.
• Assist kitchen staff and ensure proper sanitation practices.

Skills

Customer Service Skills

Communication Skills

Multi-tasking

Education

Food Handler’s Card

Tools

Industrial Dishwasher

Job description

P.F. Chang's Pay Range (based on experience): $14.50 - $17.50 / hour

Benefits we offer for this position:

All team members:

• Competitive pay
• Flexible scheduling
• Paid on-the-job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program.
• Exclusive team member discounts. Closed on Thanksgiving and Christmas at most locations.

For qualifying team members:

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time Dishwashers.

Job Summary:

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.

Job Responsibilities:

• Operates an industrial dishwasher
• Washes dishes, sweeps/mops floors, cleans and maintains equipment, sanitizes utensils, and maintains all areas of the restaurant.
• Maintains kitchen work areas, equipment, or utensils in clean and orderly conditions.
• Cleans food preparation areas, facilities, or equipment.
• Executes proper sanitation practices and safety procedures.
• Places clean dishes, utensils, or cooking equipment in storage areas.
• Empties and cleans all trash receptacles.
• Provides assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep.
• Loads or unloads trucks that deliver or pick up food or supplies.
• Performs opening, closing, and side work.
• Cleans up spills or broken glassware immediately.

Job Requirements:

• Must be at least 18 years old.
• Excellent customer service skills and etiquette.
• Must possess a current Food Handler’s Card, where applicable.
• Must be able to communicate effectively with team members.
• Learn about all chemicals used in the building and ability to learn to use them properly.
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
• Ability to multi-task in a fast-paced, teamwork environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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