Dishwasher

Perry's-Steakhouse-and-Grille-; Lone Tree (CO); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Training programs

Advancement opportunities

Teamwork environment

Job summary

Perry's Steakhouse and Grille is seeking a part-time Dishwasher to perform dishwashing duties in a fast-paced kitchen. The role is on-site at Lone Tree, CO, with base pay between $18-$20 per hour and benefits including medical, dental and vision insurance.

Responsibilities include keeping the dish area clean, loading and unloading the dish machine, restocking dishware, monitoring wash cycle sanitation, and assisting with food prep as directed. This is an Equal Opportunity Employer.

Qualifications

• Experience in a fast-paced kitchen is preferred.
• Ability to maintain sanitation and cleanliness.
• Willingness to follow safety procedures.
• Ability to stand for long periods.

Responsibilities

• Keep the dish area clean and organized.
• Load, run and unload dish machine.
• Restock all plate ware and silverware on each station.
• Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Prepare all food items as directed in a sanitary and timely manner.

Skills

Dishwashing

Job description

8433 Park Meadows Center Dr.
Lone Tree, CO 80124, USA

• On-site
• Rate : $18 USD per hour
• Part-Time
• Requisition #: DISHW001671

Description

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.
Benefits of working at Perry's

• Base pay between $18-$20 per hour
• Medical, Dental and Vision insurance
• Supplemental Accident, Hospital and Critical Illness plans
• Outstanding training and development programs
• Advancement and growth opportunities
• A dynamic work environment based upon professionalism, respect and teamwork

TheDishwasherposition is about:

• Keeping the dish area clean and organized.
• Load, run and unload dish machine.
• Restock all plate ware and silverware on each station.
• Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Prepare all food items as directed in a sanitary and timely manner.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.