Dishwasher

P.F. Chang's China Bistro, Inc.; Lombard (IL); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement within

Discounted meals

Employee referral program

Team member discounts

Holiday closures

Job summary

P.F. Chang's China Bistro is hiring immediately for full-time or part-time Dishwashers in Lombard, IL. The position offers a pay range of $17.00 - $20.00 per hour based on experience, with benefits including flexible scheduling, on-the-job training, and opportunities for advancement.

The Dishwasher is responsible for maintaining a safe, sanitized dish area, washing and sanitizing all wares and cooking equipment, and keeping the dish room clean and organized.

Qualifications

• Must be at least 18 years old.
• Must possess a current Food Handler’s Card, where applicable.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced, team work environment.

Responsibilities

• Operates an industrial dishwasher Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
• Clean food preparation areas, facilities or equipment.
• Execute proper sanitation practices and safety procedures Place clean dishes, utensils or cooking equipment in storage areas.
• Empty and clean all trash receptacles
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
• Load or unload trucks that deliver or pick up food or supplies.
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately

Skills

Customer service

Effective communication

Teamwork

Attention to detail

Job description

P.F. Chang's Pay Range (based on experience): $17.00 - $20.00 / hour

Hiring immediately for full-time or part-time Dishwashers.

Benefits we offer for this position

• All team members: Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For qualifying team members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.

Job Responsibilities

• Operates an industrial dishwasher Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
• Clean food preparation areas, facilities or equipment.
• Execute proper sanitation practices and safety procedures Place clean dishes, utensils or cooking equipment in storage areas.
• Empty and clean all trash receptacles
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
• Load or unload trucks that deliver or pick up food or supplies.
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately

Job Requirements

• Must be at least 18 years old.
• Excellent customer service skills and etiquette.
• Must possess a current Food Handler’s Card, where applicable.
• Must be able to communicate effectively with team members.
• Learn about all chemicals used in the building and ability to learn to use them properly.
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
• Ability to multi-task in a fast-paced, team work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Our Heritage

Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can.

The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993.

Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.

Our Purpose

Our purpose is to Celebrate Life. Family. Food. We treat our team members like family, and bring our authentic selves to work every day.

We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing.

We live to serve others and strive to make our guests’ lives better through joyful hospitality!