Dishwasher

Sauced BBQ& Spirits; Livermore (CA); On-site; USD 17,000 - 25,000; Part time

Job summary

Sauced BBQ& Spirits in Livermore, CA is seeking a part-time Dishwasher to join our kitchen team. You will perform dish washing, pot washing, and cleaning duties while ensuring proper food storage and rotation.

You should be able to stand for long periods, lift up to 25 lbs, and communicate effectively. A High School diploma or GED is required, with at least 1 year in fine or casual dining preferred.

Qualifications

• High School diploma or GED.
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to stand for long periods, lift 25 lbs, and bend, climb or work in confined spaces.
• Possess written and verbal communication skills.
• Organizational and time management skills with good judgment and decision making.

Responsibilities

• Perform dish washing, pot washing, and general/equipment cleaning.
• Handle storage and rotation of food and supplies.
• Perform janitorial duties in Dining Room, Bistro and related areas.
• Ensure sanitation procedures meet regulatory standards.

Skills

Multi-tasking

Communication

Organizational skills

Problem solving

Education

High School diploma or GED

Job description

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Livermore, CA
Employment Type: Part-Time
Salary: Competitive

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills