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A leading restaurant is seeking a Dishwasher to support kitchen operations by ensuring cleanliness and sanitation standards are met. Responsibilities include washing dishes, cleaning equipment, and managing food storage in compliance with health regulations. Ideal candidates will have experience in dining settings and strong organizational skills.
The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.