Dishwasher

Sauced BBQ& Spirits; Livermore (CA); On-site; USD 17,000 - 22,000; Part time

Job summary

Sauced BBQ& Spirits in Livermore, CA seeks a part-time Dishwasher to support kitchen operations by washing dishes, pots and utensils, and keeping the cooking and dining areas clean and organized. You will assist with food storage and rotation, maintain sanitary standards, and help with general cleaning duties in dining rooms and related spaces to ensure a smooth, safe service.

Ideal candidates have a High School diploma or GED, can stand for long periods, lift up to 25 lbs, and demonstrate

Qualifications

• High School diploma or GED required.
• Ability to stand for long periods and lift up to 25 lbs.
• Ability to handle multiple priorities with good communication.

Responsibilities

• Wash dishes, pots, and utensils; maintain cleanliness of equipment.
• Assist with storage and rotation of food and supplies.
• Wrap up and clean work areas to meet sanitation standards.

Skills

Stand for long periods

Lift 25 lbs

Prioritization

Communication skills

Time management

Education

High School diploma or GED

Job description

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Livermore, CA
Employment Type: Part-Time
Salary: Competitive

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills