Dishwasher

PJW Restaurant Group; Lehighton (Carbon County); On-site; USD 25,000 - 35,000; Full time

Job summary

PJW Restaurant Group is hiring Dishwashers for Platz's PJ Whelihan's Pub + Restaurant in Lehighton, PA. Dishwashers play a key role in ensuring the cleanliness of our dining experiences, washing all dishware and assisting with food preparation. Responsibilities include managing the dish area, trash removal, and food portioning. The ideal candidate should be able to communicate effectively and lift up to 50 pounds, while standing for long periods. Join us in maintaining exceptional service for our guests.

Qualifications

• Must be able to communicate clearly with managers, kitchen and dining personnel.
• Able to lift up to 50 pounds frequently.
• Work in a standing position for long periods of time.

Responsibilities

• Wash flatware, tableware, glassware, pots and pans.
• Maintain cleanliness of the dish area.
• Sort and remove trash.
• Assist in food prep assignments during off-peak periods.

Skills

Communication

Physical endurance

Ability to lift up to 50 pounds

Job description

Now hiring Dishwashers at Platz's PJ Whelihan’s Pub + Restaurant in Lehighton, PA

Dishwashers at PJ Whelihan’s are responsible for the cleanliness of the flatware, pots or pans, glassware, and tableware. Our dishwashers are important to our dining experiences by ensuring we have the clean dishware available to prepare and serve our guests. Dishwashers also oversee trash removal and parking lot cleanliness, as well as assist in the safe preparation and portioning of food prior to cooking.

Responsibilities

• Wash flatware, tableware, glassware, pots and pans, using dishwasher or by hand.
• Place all clean dishes, utensils or cooking equipment in storage area or on supplied shelves on the line.
• Maintain cleanliness of the dish area.
• Sort and remove trash, placing it in designated trash areas, replacing bags and washing out cans when needed.
• Clean and prepare various foods for cooking or serving, instructed by the manager.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Keep all equipment clean and in good working condition.
• Sweep the parking lot daily and maintain the parking lot in all weather conditions.
• Load or unload trucks for delivery and store items in correct placing rotating if needed.
• Handles, stores and rotates all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follow the closing checklist for dishwasher station. Assist others in closing the kitchen.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications

• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).