Dishwasher

Morton's The Steakhouse; Las Vegas (NV); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Unparalleled training and development programs

Generous employee discounts

Flexible schedules

Multiple benefit plans

Paid time off or sick leave

Community volunteer opportunities

Positive work environment

Job summary

Morton's The Steakhouse in Las Vegas is seeking a Dishwasher to join an amazing team that focuses on exceptional guest experiences. The role includes engagement in structured programs for growth and opportunities for advancement within a positive and respectful work environment.

Ideal candidates will aspire to 'Be FAIR' ideals and have prior restaurant experience, while maintaining a guest-first attitude. Flexible schedules and generous employee discounts are among the benefits offered.

Qualifications

• Aspire to our 'Be FAIR' ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Prior restaurant experience preferred.

Responsibilities

• Be part of an amazing team delivering exceptional guest experiences.
• Engage in structured programs for growth and career advancement.

Skills

Team Player with a guest first attitude

Passion for great food and great fun

Comfortable working in a fast‑paced environment

Job description

Dishwasher

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

JOIN A WINNING TEAM!

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have prior restaurant experience (preferred)
• Have a passion for great food and great fun
• Are comfortable working in a fast‑paced environment

EOE

Tipped Position

This position does not earn tips