Dishwasher

Mastro's Restaurants; Las Vegas (NV); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Unparalleled training and development programs

Generous employee discounts

Flexible schedules

Paid time off or paid sick leave

Opportunities for advancement

Job summary

Mastro's Restaurants is seeking a Dishwasher to be part of an exceptional team dedicated to providing excellent guest experiences. This role offers unparalleled training, generous employee discounts, and various benefits.

The ideal candidate should be a team player who embodies our 'Be FAIR' ideals and has a passion for great food. Experience in a restaurant setting is preferred, but enthusiasm and a guest-first attitude are essential.

Qualifications

• Aspire to our 'Be FAIR' ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Team player with a positive attitude towards guests.
• Prior restaurant experience preferred.

Responsibilities

• Deliver exceptional service to meet and exceed guest experiences.
• Participate in the team's growth and development.
• Maintain a clean and organized work environment.

Skills

Team Player

Guest first attitude

Ability to work in a fast-paced environment

Job description

Dishwasher

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

JOIN A WINNING TEAM!

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have prior restaurant experience (preferred)
• Have a passion for great food and great fun
• Are comfortable working in a fast‑paced environment

EOE

Tipped Position

This position does not earn tips