Dishwasher

Aroogas Grille House & Sports Bar; Lancaster (Lancaster County); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a diligent Dishwasher to join their team. In this entry-level role, you will ensure a clean and sanitary environment while assisting with food preparation tasks. Your attention to detail will contribute to the overall cleanliness and efficiency of the restaurant. Evening, weekend, and holiday shifts are required, making this an excellent opportunity for those looking to start their career in the restaurant industry. Join a vibrant team where your contributions will be valued and recognized!

Qualifications

• Must be able to complete simple prep tasks like peeling shrimp.
• Attention to detail is crucial for maintaining cleanliness.

Responsibilities

• Busses, sorts, rinses, and racks dishes.
• Maintains a clean, safe, and sanitary working environment.
• Completes assigned daily and weekly cleaning projects.

Skills

Reading and verbal communication skills

Knife skills

Attention to detail

Tools

Food preparation equipment

Job description

Join to apply for the Dishwasher role at Aroogas Grille House & Sports Bar.

Description

• Busses, sorts, rinses, and racks dishes.
• Places service ware in appropriate storage areas.
• Maintains a clean, safe, and sanitary working environment, free of standing water.
• Disposes of trash.
• Proper care and maintenance of dish machine according to standards, including the frequent changing of water to ensure sanitation.
• Must be able to complete simple prep tasks (e.g., peeling shrimp, cutwork).
• Assists in the service flow throughout the restaurant.
• Completes assigned daily and weekly cleaning projects.
• Assists in overall restaurant cleanliness and maintenance.
• Complete other job duties as assigned by the Manager or KM, AKM, or KS.
• Evening, weekend, and holiday work are required.
• Disposes of trash during shift and before the shift is over.

Requirements

• Reading and verbal communication skills required.
• Capable of using knives, slicing equipment, and other food preparation equipment safely.
• Able to respond in emergency situations to avoid imminent dangers to self and others.
• Attention to detail.
• Be able to find or have a reliable source of transportation.
• Ability to read and follow recipes as written.

Preferred Qualifications

Not specified.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants