Dishwasher

WILMINGTON MANAGEMENT COMPANY; Kettering (OH); On-site; USD 17,000 - 21,000; Full time

Job summary

Wilmington Management Company in Kettering, Ohio, seeks a reliable kitchen helper to sanitize dishware, wash pots and pans, and maintain clean prep areas. The role involves loading and unloading dish machines, restocking supplies, and following cleaning schedules to ensure sanitation across the kitchen environment.

The position requires one year of food service experience, strong communication, and attention to detail.

Qualifications

• One year experience in food service settings, including utility tasks.
• Knowledge of kitchen sanitation and dishwashing procedures.
• Ability to communicate clearly with staff and consumers.

Responsibilities

• Sorts, scrapes and stacks dishes, loads dish machine and unloads after washing.
• Washes and stores pots, pans and cooking utensils; cleans floors and walk-ins.
• Keeps kitchen areas sanitized, swept and dry; follows cleaning schedules.
• Attends staff meetings and assists serving staff as needed.
• Cleans break room, carts, and tray stands weekly; reports equipment issues.

Skills

Dishwashing

Sanitation

Attention to detail

Communication

Job description

JOB SUMMARY:Sanitizes dishware, glassware and silverware; washes and stores pots and pans; sanitizes and organizes kitchen and prep areas.MAJOR JOB RESPONSIBILITIES:Sorts, scrapes and stacks dishes, silverware and glassware as they are brought to the dish machine.Loads dishes into the dish machine and unloads after washing, checking to be sure all items have been thoroughly cleaned.Washes and stores pots, pans and cooking utensils.Keeps kitchen floors swept clean and dry. Cleans spills immediately.Scrubs floors and cleans walk-in refrigerator daily.Breaks down boxes and disposes of all trash.Follows weekly and monthly cleaning schedules as directed for the main kitchen area.Attends departmental staff meetings and scheduled in-service meetings.Cleans employee break room at the end of the shift. Sweep floor and wipe off table. Mops floor weekly.Polishes all stainless steel refrigerators weekly.Follows instructions of supervisor and checks with supervisor when leaving the work areas.Clean carts and tray stands weekly.Assists serving staff in Meadows Dining room and Grand Oaks as needed.Helps with storing stock items.Other tasks as requested or assigned.MINIMUM QUALIFICATIONS PREFERRED:Education and Experience: One year experience in food service setting, including utility tasks.Licenses and Certifications: NoneKnowledge, Skills and AbilitiesKnowledge of kitchen utility tasks, including sanitation and dishwashing procedures, and the ability to perform these tasks with care and safety.Knowledge of resident rights and the ability to respond to each resident with empathy and respect.Knowledge of policies, procedures, philosophies, rules and regulations governing the delivery of services to consumers.Ability to communicate clearly, and effectively, both orally and in writing.Ability to follow oral and written instructions.Ability to establish and maintain effective working relationships with coworkers, other departments and consumers.Ability to deal courteously and diplomatically with consumers