Dishwasher

Invited - ClubCorp; Kansas City (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic company in the hospitality industry as a Dishwasher, where you will play a crucial role in maintaining kitchen cleanliness and food preparation. This position involves operating dishwashing equipment, ensuring sanitation, and collaborating with team members to enhance service delivery. Be part of an inclusive team that values relationships and enriches the lives of its members and employees. This role offers an opportunity to work in a vibrant environment with first-class amenities and contribute to the success of a leading private club operator. If you have a passion for service and teamwork, this is the perfect opportunity for you.

Qualifications

• Experience in kitchen prep or stewarding is favorable.
• Ability to maintain cleanliness and organization in the kitchen.

Responsibilities

• Set up daily prep and organize the workstation.
• Operate the dishwashing machine and maintain cleanliness.
• Assist in food preparation and storage adhering to quality standards.

Skills

Kitchen cleanliness

Food preparation

Organization skills

Sanitation practices

Team collaboration

Education

High school diploma or equivalent

Tools

Dishwashing machine

Pot scrub station

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

The Dishwasher is responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed.

Day-to-Day:

• Responsible for set-up of daily prep and organization of the daily workstation.
• Responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up.
• Responsible for the disposal of all food waste, trash receptacles and breakdown of boxes and larger containers to be placed in dumpsters.
• Must sweep and mop all kitchen area floors as directed.
• Preparation and storage of all food items necessary to operate the kitchen in adherence to the company's quality standards.
• Assist in receiving and procuring all goods purchased by the kitchen in accordance with safety and sanitation procedures.
• Communicate with Chef(s) when special products (i.e., chemicals) are needed, or there are problems with equipment and tools.
• Assist fellow Employees, Members, and guests to ensure delivery of the Three Steps of Service. Be aware of team members and the environment and participate as a Member of the team.

About You:

• Previous experience in stewarding or kitchen prep is favorable.
• High school diploma or equivalent.

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.