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Vale Bridgeway Group in Kansas City, MO is hiring a full-time Dishwasher to maintain cleanliness and efficiency in our kitchen operations. You will clean dishes, utensils, and equipment, ensuring they are sanitized and ready for use in a fast-paced setting.
Requirements include a high school diploma or equivalent, at least one year of experience in a similar role, and the ability to work well under pressure. Background checks and eligibility documentation are required before onboarding.
Vale Bridgeway Group, a food service and hospitality company, is hiring a Dishwasher in Kansas City, MO. This full-time role offers a attractive compensation of $43,000 to $59,561 per year.
As a Dishwasher, you will be responsible for maintaining high standards of cleanliness and efficiency in our kitchen operations. Your tasks include cleaning dishes, utensils, and equipment, ensuring they are sanitized and ready for use.
You will work closely with the kitchen staff in a fast-paced environment. The workplace is located in Kansas City, MO, and the team values hard work and attention to detail.
The compensation package includes a salary range of $43,000 to $59,561 per year, along with
To be successful in this role, you should have a high school diploma or equivalent, at least one year of experience in a similar position, and the ability to work well under pressure.
If you are offered the position, you will need to complete a background check and provide any necessary documentation, such as proof of eligibility to work in the country. Once these steps are complete, you will be officially hired and can start the onboarding process, which will include training on the company's systems, tools, and workplace policies.
Clean and sanitize dishes and equipment to ensure compliance with health and safety standards. Work efficiently to meet production targets and maintain a clean and organized workspace. Collaborate with the kitchen team to ensure smooth operations and high-quality food service.
High school diploma or equivalent. Previous experience in a similar role within the food service industry. Ability to work well under pressure and in a team environment. Strong attention to detail and commitment to maintaining cleanliness and hygiene standards.