Dishwasher

General Hotels Corporation; Jeffersonville (IN); On-site; USD 26,000 - 35,000; Full time

Job summary

A leading hospitality management company is seeking a Dishwasher for Fuzzy's Restaurant at the Hilton Garden Inn in Jeffersonville. The role involves ensuring cleanliness and sanitation of kitchen wares, assisting in food preparation, and maintaining a safe work environment. Ideal candidates will exhibit attention to detail and the ability to thrive in a fast-paced environment.

Qualifications

• Must be detail-oriented and thorough in cleaning.
• Ability to work in a noisy, fast-paced environment.
• Must be able to lift and carry up to 60 pounds.

Responsibilities

• Wash all wares including pots, pans, flatware, and glasses.
• Ensure work areas remain safe, clean, and orderly.
• Assist in cleaning and preparing various foods when directed.

Skills

Attention to Detail

Ability to Follow Directions

Effective Communication

Education

Restaurant Experience Preferred

Job description

1 week ago Be among the first 25 applicants

General Hotels Corporation is seeking a Dishwasher to work at our Fuzzy's Restaurant in the Hilton Garden Inn. The Dishwasher contributes to guest satisfaction and safety by ensuring that wares for both front and back of house are clean and sanitized.

Duties And Responsibilities

• Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Bussing tables in the restaurant area as needed.
• Performs other related duties as assigned.
  
  

Required Skills/Abilities

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.
  
  

Education And Experience

• Restaurant experience preferred.
  
  

Physical Requirements

• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to work days, nights, weekends, and/or holidays as needed.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.
  
  

The XXX hotel is managed by General Hotels Corporation. General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.

General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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