Dishwasher

Snow King Mountain Resort; Jackson (MS); On-site; USD 25,000 - 32,000; Full time

Job summary

Snow King Mountain Resort is seeking an entry-level Dishwasher to maintain cleanliness in culinary areas and assist with food prep. The role requires at least 2 years of experience and involves washing dishes and kitchen equipment, ensuring a sanitary work environment, and adhering to quality standards. This full-time position offers an exciting opportunity to join a vibrant team in a recreational facility.

Qualifications

• A minimum of 2 years of experience.
• Must communicate clearly with team members.
• Must be able to lift up to 40 pounds.

Responsibilities

• Wash all dishes and kitchen equipment.
• Maintain cleanliness of culinary areas.
• Assist in food prep as needed.

Skills

Communication

Physical stamina

Job description

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Summary Of Position

Efficiently clean and maintain all culinary areas using various cleaning techniques. Wash all dishes from meal periods including prep. Dispose of garbage and cardboard in approved receptacles.

Title: Dishwasher

Reports to: Executive Chef / Sous Chef

Summary Of Position

Efficiently clean and maintain all culinary areas using various cleaning techniques. Wash all dishes from meal periods including prep. Dispose of garbage and cardboard in approved receptacles.

Duties And Responsibilities

• Wash all dishes and kitchen equipment including broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Restock dishes in their corresponding areas.
• Maintain all paper towel and soap dispensers.
• Know and comply with Aurora quality standards and kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of sanitizer solution on all stations.
• Clean and maintain floors in all culinary areas.
• Maintain a clean and sanitary work area including but not limited to tables, shelves, prep sinks, grills, broilers, fryers, steamers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Dispose of trash and cardboard in approved receptacles.
• Assist in receiving all deliveries by storing and rotating all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Close the kitchen properly by following the closing checklist for kitchen stations. Assist others in the kitchen closing procedure.
• Attend all scheduled team meetings.
• Perform other related duties as assigned by the Executive Chef, Sous Chef, or manager-on-duty.
  
  

Qualifications

Snow King Mountain Resort 2 Dishwasher Description

• A minimum of 2 years of experience.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Must be able to work in a standing position for long periods of time (up to 9 hours).

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Recreational Facilities

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