Dishwasher

Shakeys; Inglewood (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Shakey's USA is seeking upbeat and reliable Back-of-House team members to join our kitchen. You'll prepare delicious food, maintain cleanliness, and have the chance to progress into management roles. Starting pay is $16 per hour with opportunities to learn multiple job functions for increased hours.

Qualifications

• Eager to learn and work in a fast-paced kitchen environment.
• Willingness to engage in various BOH job functions.

Responsibilities

• Prepare and cook food following safe food handling procedures.
• Maintain a clean and sanitary work area.
• Restock food items on the buffet line.

Job description

1 week ago Be among the first 25 applicants

This range is provided by Shakey's USA. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $16.00/hr

Starting Pay Rate: $16/hour

The Back-of-House (BOH) is the heart of the Shakey's experience. Team members work in the kitchen preparing fresh dough daily, cooking fantastic Shakey's pizza, chicken and Mojo's and making sure the kitchen and supplies are clean and sanitary. If you enjoy making things happen behind the scenes, BOH is for you.

BOH stations include

• Cook
• Buffet Attendant
• Dough Roller
• Dishwasher
  
  

New team members are initially trained and perform in one BOH station but are encouraged to learn and progress through all BOH job functions. Learning more stations means you have more skills and gives you the potential to work more hours, if you want them. It also provides the path for developing into a store management position.

Join the Shakey's Team!

Essential Duties and Responsibilities listed below are representative of the composite BOH job.

• Prepare and cook food following Shakey's guidelines and safe food handling procedures.
• Set up and re-stock food items on the buffet line and salad bar.
• Ensure proper storage and rotation of food products and ingredients.
• Stock station with ingredients and supplies, as required
• Maintain a clean and sanitary food preparation work area.
• Transfer supplies and equipment between storage and work areas.
• Sweep and mop kitchen floors.
• Place dirty dishes and utensils in dishwasher.
• Wash pots, pans, and trays.
• Perform opening and closing procedures for the assigned BOH station.
• Assist other BOH and FOH stations.
• All other duties, as assigned.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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