Dishwasher

General Hotels Corporation; Indianapolis (IN); On-site; USD 17,000 - 21,000; Full time

Job summary

General Hotels Corporation is seeking a Dishwasher for the Crowne Plaza Union Station in Indianapolis. The role supports guest satisfaction by keeping wares clean and sanitized for front and back of house operations.

Responsibilities include washing and storing wares, stocking stations, and assisting with food prep when needed. Must comply with health and safety standards and be able to work days, nights, weekends, and holidays.

Qualifications

• Ability to understand and follow directions.
• Ability to meet restaurant standards for health, safety, and excellence.
• Ability to stay alert and focused in a fast-paced environment.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.

Responsibilities

• Washes all wares including pots, pans, flatware, and glasses by hand or using dishwashers.
• Places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing foods for cooking or serving as directed.
• Ensures work areas are safe, clean, and orderly per health and sanitation guidelines.
• Buss tables in the restaurant area as needed.
• Performs other related duties as assigned.

Skills

Follow directions

Health & safety

Stay focused

Team collaboration

Detail-oriented

Job description

Location: Crowne Plaza Downtown Indianapolis Union Station

Indianapolis, IN

Job Id:12979

# of Openings:1

General Hotels Corporation is seeking aDishwasherto work at ourCrowne Plaza Union Stationhotel. The Dishwasher contributes to guest satisfaction and safety by ensuring that wares for both front and back of house are clean and sanitized.

Duties and Responsibilities

• Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Bussing tables in the restaurant area as needed.
• Performs other related duties as assigned.

Required Skills/Abilities

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.

Physical Requirements

• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to work days, nights, weekends, and/or holidays as needed.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.

The Crowne Plaza Union Station hotel is managed by General Hotels Corporation.General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.

General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.