Dishwasher

Avion Hospitality; Indianapolis (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Avion Hospitality is seeking a Steward in Indianapolis, Indiana. The role involves maintaining cleanliness and proper storage of china, glass, and silver, and ensuring sanitation standards in the kitchen. Responsibilities include operating dish-washing equipment, mopping floors, and assisting kitchen staff. Candidates should have a high school diploma or equivalent, convey information clearly, and maintain composure under pressure. This position demands a friendly demeanor and ability to perform under stress.

Qualifications

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Must convey information and ideas clearly.
• Must evaluate and select among alternative courses of action quickly and accurately.
• Should work well under stress and maintain composure.

Responsibilities

• Maintain friendly and warm demeanor at all times.
• Operate dish-washing equipment ensuring cleanliness.
• Replace clean china, glass, and silver in proper storage.
• Wash pots, pans, and kitchen utensils properly.
• Sweep and mop floors in the kitchen and restaurant.
• Empty garbage from Food and Beverage areas.
• Maintain cleanliness of back dock and dumpster area.
• Perform tasks as assigned by supervisor or manager.

Education

High School diploma or equivalent

Job description

Job Summary

A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Education & Experience

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.

Job Duties & Functions

• Maintain friendly and warm demeanor at all times.
• Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained.
• Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.
• Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location.
• Sweep and mop floors in the kitchen and restaurant.
• Empty garbage from Food and Beverage areas into the hotel dumpster.
• Maintain the cleanliness of the back dock and dumpster area.
• Perform other tasks/jobs as assigned by the supervisor or manager.