Dishwasher

Tupelo Honey - Huntsville; Huntsville (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

Tupelo Honey is seeking dedicated kitchen staff whose responsibilities include maintaining cleanliness, operating the dish machine, and ensuring compliance with sanitary practices. Candidates must be physically capable and adaptable to various working conditions, aiming for advancement in a fast-growth environment.

Benefits

Industry-leading employee and family health care offerings

Wellness, Tuition and Transportation Reimbursements

Accrual of Paid Time Off from date of hire

Life, Dental, and Disability benefit options

Pet Insurance

Fast-growth company with advancement opportunities

Qualifications

• Physically able to lift, reach, bend, and stoop.
• Standing position for up to 9 hours.
• Safety-aware when handling chemicals.

Responsibilities

• Execute all directives of management throughout shifts.
• Wash and store kitchenware effectively.
• Maintain cleanliness of dish machine and related areas.

Skills

Ability to lift heavy items

Flexibility

Ability to work in a warm environment

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Industry-leading employee and family health care offerings
• Wellness, Tuition and Transportation Reimbursements
• Accrual of Paid Time Off from date of hire
• Life, Dental, and Disability benefit options
• Pet Insurance
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Execute all directives of management throughout all shifts.
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit.
• Bag and haul dish room trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times.
• Understand all chemical uses and storage. Keep all chemicals stocked and labeled properly.

QUALIFICATIONS

REQUIREMENTS

• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Must have flexibility of schedule.

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