Dishwasher

Crescent-Hotels-; Houston (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Crescent Hotels & Resorts is seeking a Dishwasher / Steward to support our luxury kitchen environments. The role focuses on washing, sanitizing, and organizing dishware and kitchen areas while assisting culinary teams across restaurants and banquets.

The incumbent will follow sanitation and safety procedures, help maintain clean facilities, and support a fast-paced hospitality operation. Prior kitchen or stewarding experience is preferred but not required, with flexible scheduling as needed.

Qualifications

• Dependable and able to work well with others.
• Capable of performing in a fast-paced kitchen environment.
• Willing to learn sanitation and safety procedures.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots and pans.
• Maintain clean and organized dishwashing and kitchen areas.
• Remove trash and sweep/mop floors as needed.
• Ensure clean supplies are available to culinary and F&B teams.
• Follow proper sanitation, food safety, and chemical-handling procedures.

Skills

Dependable

Team-oriented

Fast-paced environment

Job description

Description

A New Team. A New Vision. Endless Opportunities. Join The Blossom Today.

The Dishwasher / Steward is responsible for maintaining the cleanliness and organization of the kitchen and stewarding areas while supporting the daily operations of our restaurants, banquets, and culinary team.

Key responsibilities include washing and sanitizing dishes, glassware, utensils, pots, pans, and kitchen equipment; maintaining clean and organized dishwashing and kitchen areas; removing trash; sweeping and mopping floors; and ensuring clean supplies are available to the culinary and Food & Beverage teams.

The Dishwasher / Steward will follow proper sanitation, food safety, and chemical-handling procedures while helping maintain the high cleanliness standards expected of a luxury Curio Collection by Hilton property.

The ideal candidate is dependable, team-oriented, able to work efficiently in a fast-paced environment, and committed to maintaining a clean and safe workplace. Previous restaurant, hotel, kitchen, or stewarding experience is preferred but not required.

This is a physically active position that may require prolonged standing, bending, lifting, pushing, pulling, and working around hot equipment and wet surfaces.

Schedule flexibility, including mornings, evenings, weekends, and holidays, may be required based on hotel business needs.

Work with pride. Support the team. Help make exceptional hospitality possible.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.