Dishwasher

Great Western Dining Service, Inc.; Hillsboro (MO); On-site; USD 25,000 - 30,000; Full time

Job summary

Great Western Dining Service, Inc. is seeking a Dishwasher to join their team at Jefferson College. The role involves ensuring the cleanliness of dishes, pots, and pans while maintaining the kitchen's operational efficiency. Ideal candidates should be energetic, able to stand for long hours, and comply with food safety procedures.

This position offers an opportunity to be part of a diverse team and contribute to memorable dining experiences while ensuring a clean and well-prepared environment.

Qualifications

• Minimal work experience required.
• Ability to stand or walk for 8 or more-hour shifts and lift at least 25 pounds.
• Willingness to comply with all food safety procedures.

Responsibilities

• Wash dishes, pots, pans, and flatware to ensure cleanliness.
• Prepare dining areas and kitchen for the next shift.
• Clean machines and appliances used in the kitchen.
• Unload and store deliveries.
• Sweep and mop floors to maintain cleanliness.
• Take out the trash and rinse garbage cans.
• Assist other staff members with tasks as needed.

Skills

Problem solving

Communication skills

Time management

Job description

Overview

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Dishwasher Great Western Dining at Jefferson College is looking for fun and energetic people to join our team.

Responsibilities

• Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other staff members by assisting with other tasks, as needed.

Skills and Qualifications

• Minimal work experience.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8 or more-hour shifts and lift at least 25 pounds.
• Willingness to comply with all food safety procedures.

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements

Physical requirements of the job:

• Continuous standing/walking and other means of mobility up to 8 or more hours a day
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds