Dishwasher

Primanti Bros. Restaurant and Bar; Hershey (PA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join Primanti Bros. as a Dishwasher and be part of a team that values every member. This role involves cleaning and sanitizing kitchen equipment and utensils to ensure a smooth operation in a vibrant restaurant environment. Enjoy flexible scheduling, competitive wages, and benefits as you contribute to delivering exceptional dining experiences.

Benefits

401(k)

401(k) matching

Dental Insurance

Disability insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Qualifications

• Ability to communicate effectively with guests and staff.
• Must be able to lift up to 50 lbs.
• Ability to stand for long periods.

Responsibilities

• Cleans and sanitizes dishes, utensils, and kitchen equipment.
• Maintains cleanliness and organization of the kitchen area.
• Assists with miscellaneous kitchen duties as required.

Skills

Good communication skills

Friendly

Dependable

Ability to multitask

Basic math skills

Education

Ability to read and write English

Job description

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Come and join a winning team here at Primanti Bros. where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most!

Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER, and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience.

We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career.

Benefits

• 401(k)
• 401(k) matching
• Dental Insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
  
  

Dishwasher Position Summary

Dishwashers keep the restaurant and kitchen running smoothly by ensuring that all equipment and supplies are clean, sanitized, and organized.

Dishwasher Essential Functions

• Provides Players and Fans with clean, sanitized, and spot-free utensils, plate ware, glassware, and equipment.
• Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.
• Maintains daily cleanliness and maintenance of the dish machine, trouble-shoots machine malfunctions as needed.
• Washes plate ware, glassware, silverware, pots/pans, and kitchen utensils while adhering to sanitation and cleaning procedures.
• Gathers boxes and trash from kitchen and Fan areas and takes them to dumpster area. Relines cans and return them to their respective spots. Sweeps and mops floors.
• Assists with prep duties when needed. Cleans and sanitizes throughout the shift.
• Helps put away food and paper deliveries. Follows cooler diagrams and the “first in first out” rule when stocking shelves. Marks vendor supplied items with date received.
• Supplies the line with needed items.
• Supplies the bar and server stations with ice.
• Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks.
• Performs other duties as needed per Coach request.
  
  

Skills And Abilities

• Ability to write and read the English language.
• Good communication skills, friendly, and people oriented.
• Enthusiastic, dependable, courteous, able to multitask.
• Possesses basic math skills.
  
  

DISHWASHER QUALIFICATION STANDARDS

Stands 100% of the shift.

Lifts and carries weights of up to 50 lbs. during shift, places these items on high shelves and in walk-in cooler and freezer.

Frequent bending and stooping.

Works indoors 75%, outdoors 25%.

Works frequently in hot and damp environment.

Frequently immerses hands in water diluted with chemical solutions.

Frequently works with sharp knives and utensils.

Frequently works with hot plates.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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