Dishwasher

Touchmark; Helena (MT); On-site; USD 22,000 - 25,000; Full time

Job summary

Touchmark seeks a dedicated Dishwasher to keep our kitchen clean, safe, and well-stocked with dishes and utensils for residents and meals. You will work as part of the Dining Services team to ensure high-quality food service and timely replenishment of all prepware.

The role requires the ability to lift up to 30 pounds, stand for extended periods, and adapt to varied shifts. Full-time, 32-40 hours/week, with wages $16.00–$18.00 per hour DOE.

Qualifications

• Commitment to Touchmark values and serving residents with compassion.
• Safely operate and maintain kitchen equipment and cleaning tools.
• Work well both independently and as part of a larger dining team.
• Lift and carry up to 30 pounds and stay on your feet for long periods.
• Maintain composure when interacting with residents, families, and teammates.

Responsibilities

• As a Dishwasher, you will help maintain a safe, clean, and organized kitchen alongside Dining Services team.
• Ensure utensils, dishes, and equipment are cleaned, sanitized, and ready for service.

Skills

Teamwork

Safety compliance

Physical stamina

Attention to detail

Tools

Dishwasher equipment

Job description

• Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers
• Be willing to maintain a safe and clean kitchen by performing tasks such as sweeping, mopping, sanitizing and stocking dishes and utensils, and correctly and safely operating kitchen equipment
• Enjoy working both independently and as part of a large team
• Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
• Be able to maintain patient and tactful composure when dealing with residents, family members, team members and visitors

Full-time - 32-40 hours per week

Schedule: Varied shifts available

Occasional Holidays Required

Salary: 16.00 – 18.00/Hr. DOE

The Ideal Candidate Will

• Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers
• Be willing to maintain a safe and clean kitchen by performing tasks such as sweeping, mopping, sanitizing and stocking dishes and utensils, and correctly and safely operating kitchen equipment
• Enjoy working both independently and as part of a large team
• Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
• Be able to maintain patient and tactful composure when dealing with residents, family members, team members and visitors

As a Dishwasher, you will enrich lives each day by helping to maintain a safe, clean, and organized kitchen alongside other members of our Dining Services team. An organized kitchen is necessary in order for Touchmark residents and guests to receive the highest quality meals possible, and that all begins with you! Meals can’t be cooked, plated, or served without clean utensils, dishes, and equipment, and by taking ownership of this responsibility and anticipating the needs of the kitchen, you will help to ensure that everyone on your team is successful.