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Description
- Busses, sorts, rinses, and racks dishes.
- Places service ware in appropriate storage areas.
- Maintains a clean, safe, and sanitary working environment, free of standing water.
- Disposes of trash.
- Proper care and maintenance of dish machine according to standards, including the frequent changing of water to ensure sanitation.
- Must be able to complete simple prep tasks (e.g., peeling shrimp, cutwork).
- Assists in the service flow throughout the restaurant.
- Completes assigned daily and weekly cleaning projects.
- Assists in overall restaurant cleanliness and maintenance.
- Completes other job duties as assigned by the Manager or KM, AKM, or KS.
- Evening, weekend, and holiday work is required.
- Disposes of trash during shift and before the shift is over.
Requirements
- Reading and verbal communication skills required.
- Capable of using knives, slicing equipment, and other food preparation equipment safely.
- Able to respond in emergency situations to avoid imminent dangers to self and others.
- Attention to detail.
- Reliable transportation or access to transportation.
- Ability to read and follow recipes as written.
Additional Information
- Preferred industries: Food & Restaurant.
- Seniority level: Entry level.
- Employment type: Full-time.
- Job function: Management and Manufacturing.
- Industries: Restaurants.
This job is active and accepting applications.