Dishwasher

The Winchester; Grand Rapids (MI); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a dynamic restaurant group known for its eclectic food and beverage innovation. As a Dishwasher, you'll play a crucial role in maintaining kitchen operations and ensuring a clean and welcoming environment. This position offers the chance to work in a vibrant team atmosphere where your contributions are valued. If you have a passion for food and a commitment to exceptional service, this is the perfect opportunity for you to thrive in the hospitality industry.

Benefits

PTO

401k

Food and Beverage Discounts

401(k) matching

Dental insurance

Employee discounts

Vision insurance

Qualifications

• Strong organizational skills to manage restaurant needs.
• Detail-oriented with a positive, welcoming attitude.

Responsibilities

• Oversee kitchen dish operations during shifts.
• Maintain cleanliness and sanitary standards in the kitchen.
• Assist in cleaning and organizing the restaurant.

Skills

Organizational Skills

Detail-oriented

Positive Attitude

Communication Skills

Job description

Benefits:

• PTO
• 401k
• Food and Beverage Discounts at all locations
• 401(k) matching
• Dental insurance
• Employee discounts
• Vision insurance

Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.

Position: Dishwasher

Responsibilities:

• Oversight of kitchen dish operations during shifts
• Operating standard kitchen equipment safely and efficiently
• Practicing good cleanliness and sanitary standards
• Assisting with cleaning and organizing of restaurant
• Stocking and product management including waste control
• Excelling in time management
• Following all food safety standards and procedures

Requirements:

• Strong organizational skills to manage the needs of the restaurant
• Detail-oriented
• Positive, welcoming, and upbeat attitude
• Communication skills to inspire and motivate consistency and excellence
• Strong belief in professional and ethical approach to guest services

Reports To: General Manager/ Chef de Cuisine

Pay: Hourly

Hours: Part Time and Full Time

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!