Dishwasher

Harrys Seafood Bar & Grille; Gainesville (FL); Presencial; USD 15.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical benefits

Paid vacation

Training program

Dining discount

Career growth

Descripción de la vacante

Harrys Seafood Bar & Grille in Gainesville, FL is seeking a Dishwasher to perform dish and pot washing, general cleaning, and storage tasks in a fast-paced casual dining setting.

Responsibilities include maintaining sanitary procedures, proper food storage, and adherence to regulatory standards while supporting team operations and ensuring a clean, safe kitchen environment.

Formación

• High School diploma or GED.
• Minimum of 1 year of hospitality and/or casual dining restaurant experience.
• Ability to handle multiple priorities.
• Ability to stand for long period, lift 25 lbs, and bend or climb.

Responsabilidades

• The Dishwasher handles kitchen cleaning and storage activities, including dish/pot washing, equipment cleaning, and rotation of supplies.
• Follows sanitary procedures and regulatory standards for food storage, cleaning and preparation.

Conocimientos

Multitasking

Stand for long periods

Organizational skills

Communication skills

Problem solving

Educación

High School diploma or GED

Descripción del empleo

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Gainesville, FL

Employment Type: Full-Time

Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement