Dishwasher

The Ashbrook Hotel & Restaurant; Frankfort (KY); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Life and disability insurance

401(k) plan

Generous paid time off

Pet insurance and pet discount program

Job summary

A boutique hospitality establishment in Frankfort, Kentucky is seeking a Dishwasher to maintain the cleanliness and organization of the kitchen. This role involves operating dishwashing equipment, ensuring proper sanitation of items, and supporting kitchen staff. Ideal candidates are team-oriented, attentive to detail, and able to thrive in a fast-paced environment. The position offers flexible scheduling options and benefits including health insurance, 401(k) plan, and generous paid time off.

Qualifications

• No prior experience required; hospitality or kitchen experience is a plus.
• Ability to stand for extended periods and lift up to 40 lbs.

Responsibilities

• Operate dishwashing equipment to clean dishes, glassware, flatware, pots, and pans.
• Ensure all items are properly sanitized and stored according to health and safety standards.
• Maintain cleanliness and organization of the dish area, kitchen floors, and waste stations.
• Assist with basic kitchen prep tasks as needed.
• Remove trash and recycling regularly and maintain clean disposal areas.
• Support kitchen staff during peak service times.

Skills

Ability to work in a fast-paced environment

Strong attention to cleanliness and detail

Team-oriented with a positive attitude

Job description

Position Summary

The Dishwasher plays a critical role in maintaining the cleanliness, organization, and efficiency of the kitchen at The Ashbrook Hotel. This position ensures all dishes, utensils, and kitchen equipment are cleaned and sanitized to the highest standards, supporting a smooth and professional culinary operation.

Key Responsibilities

• Operate dishwashing equipment to clean dishes, glassware, flatware, pots, and pans
• Ensure all items are properly sanitized and stored according to health and safety standards
• Maintain cleanliness and organization of the dish area, kitchen floors, and waste stations
• Assist with basic kitchen prep tasks as needed (e.g., peeling, portioning, or stocking)
• Remove trash and recycling regularly and maintain clean disposal areas
• Support kitchen staff during peak service times to ensure efficient workflow
• Follow all food safety, sanitation, and workplace safety guidelines

Qualifications

• No prior experience required; hospitality or kitchen experience is a plus
• Ability to work in a fast‑paced environment and stay organized
• Strong attention to cleanliness and detail
• Team‑oriented with a positive attitude
• Ability to stand for extended periods and lift up to 40 lbs

Schedule & Availability

• Flexible schedule, including evenings, weekends, and holidays as needed

Why Join The Ashbrook Hotel

• Work in a collaborative, boutique hospitality environment
• Opportunities for growth within the Food & Beverage team
• Supportive team culture focused on excellence and guest experience

BENEFIT PROGRAM

• Featured benefits for full‑time team members include:
• Health, dental, and vision insurance
• Life and disability insurance
• Critical illness, accident, and hospital indemnity insurance
• Pet insurance and pet discount program
• 401(k) plan
• Generous paid time off policy
• Generous holiday schedule

Equal Opportunity Employment

We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, the organizations comply with applicable state and local laws governing nondiscrimination in employment in every location in which it has operations. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, and compensation.