Dishwasher

Nemacolin; Farmington (Fayette County); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry seeks an entry-level Dishwasher to maintain cleanliness in the kitchen and operate dishwashing equipment. The position offers flexible hours with a minimum of 35 hours per week, including weekends and holidays, ensuring a dynamic work environment.

Responsibilities

• Perform cleaning and sanitation of kitchen utensils and cookware.
• Safely operate dish machines and maintain cleanliness of kitchen areas.
• Empty garbage and clean silver items regularly.

Job description

2 days ago Be among the first 25 applicants

Duties: Perform cleaning and sanitation of all kitchen utensils, cookware, dishes, glasses, silverware and serving dishes used in the preparation and serving of food. Safely operate dish machines, disposals and other kitchen equipment. Maintain cleanliness of kitchen floors and stewarding work areas. Empty garbage in all kitchens and dispose into outside dumpsters as well as sweep and maintain cleanliness of dumpster area. Clean and polish all silver items on a regular basis according to department guidelines and to provide safe and proper storage of such items. Clean or prepare various foods for cooking or serving.

Requirements: Must report to work on time with clean uniforms and maintain appearance according to Nemacolin policies and standards. Must pass a pre-employment criminal background check and drug test at employer's expense.

Work Hours: Employer will offer a minimum of no less than 35 hours per week. Open 7-days a week (including Holidays). Shifts are 12am to 8am; 8am to 4pm; 4pm to 12am. Must work weekends and holidays; days off vary.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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