Dishwasher

Buffalo Wing Factory

Fairfax (VA)

On-site

USD 24,000 - 30,000

Full time

14 days+

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Job summary

A popular restaurant in Virginia is seeking a reliable Dishwasher to maintain cleanliness and sanitation standards for kitchen items. The ideal candidate will assist in cleaning other areas as needed and is expected to work nights and weekends. Responsibilities include washing dishes, maintaining order in kitchen areas, and stocking supplies. This role requires physical endurance and the ability to work in a fast-paced environment.

Qualifications

  • Proven experience as a dishwasher or similar role.
  • Ability to work nights and weekends.
  • Dependable and reliable.
  • Ability to follow instructions and work in a fast-paced environment.
  • Physical ability to stand for extended periods of time and lift up to 50 pounds.

Responsibilities

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Clean food preparation areas, facilities, or equipment.
  • Sweep or scrub floors.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Assist cooks and kitchen staff with various tasks as needed.

Skills

Dishwasher
Dependable
Ability to work nights and weekends

Job description

Skills: Dishwasher, dependable, nights and weekends

Job Summary

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc. in the kitchen area. The Dishwasher will also assist with cleaning other areas of the kitchen as needed.

Responsibilities
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Clean food preparation areas, facilities, or equipment.
  • Sweep or scrub floors.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Assist cooks and kitchen staff with various tasks as needed.
Requirements
  • Proven experience as a dishwasher or similar role.
  • Ability to work nights and weekends.
  • Dependable and reliable.
  • Ability to follow instructions and work in a fast-paced environment.
  • Physical ability to stand for extended periods of time and lift up to 50 pounds.
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