Dishwasher

Concept Entertainment Group; Euless (TX); Presencial; USD 22.000 - 23.000; Jornada completa

Descripción de la vacante

Thirsty Lion Gastropub in Euless, TX is looking for a Dishwasher to join a fast-paced kitchen. The role requires maintaining a clean dish station, proper hygiene, and teamwork to support smooth service.

The position offers an hourly wage of $16.00–$17.00, with responsibilities including safe handling of dishware, adherence to food safety standards, and flexible hours as needed by the kitchen.

Formación

• Able to obtain a valid food service permit.
• Punctual and well groomed in proper uniform.
• Knowledge of dish machine operation and cleaning
• Adheres to health department hygiene regulations
• Follows handwashing protocol and safety policies.

Responsabilidades

• Operate the dishwashing station and ensure timely clean dishes.
• Maintain cleanliness and organization of the dish area.
• Assist with keeping drop-off area clean and stocked.
• Follow health and safety guidelines and food safety procedures.
• Provide a positive, cooperative attitude with teammates and managers.

Conocimientos

Teamwork

Attention to detail

Time management

Stamina

Educación

High school diploma or equivalent

Herramientas

Dishwasher machine operation

Descripción del empleo

Job Details: Job Location: Thirsty Lion Gastropub Glade Park - Euless, TX, Salary Range: $16.00 - $17.00Hourly,

Thirsty Lion Scratch Kitchen & Craft Cocktails is hiring Dishwashers for busy Glade Parks location in Euless, Texas.
Thirsty Lion combines warm and inviting environment with an eclectic menu featuring a variety of multi cultural cuisines and from-scratch cooking with a commitment to local, seasonal ingredients and bold flavors.
At the bar, a wide range of local craft beers are available and cocktails are crafted with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy a craft brew and meal while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun.

Thirsty Lion's mission is to evolve the gastropub business by creating a place where friends and family can come together, celebrate life and enjoy hand-crafted food, beer and cocktails.

Thirsty Lion was established in Portland Oregon and currently has 12 locations in Oregon, Arizona, Colorado and Texas with plans to continue growth nationwide.

Learn more about Thirsty Lion here: https://vimeo.com/198907036

Our employees are the greatest contributor to our growth and success and our most valuable asset. Dedicated employees make the difference and are the ambassadors between our brands and our guests. If you are passionate about the restaurant industry and are looking for a great company to continue your career with,

Specific Job Knowledge

The individual must possess the following knowledge, skills and certification. Must be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation. The individual must also follow all appropriate Company policies and procedures outlined in the department training manual and employee handbook.

Essential Functions

• Able to obtain a valid food service permit.
• Consistently arrives to work as scheduled, prepared to assume shift responsibilities.
• Consistently arrives to work well groomed and in proper uniform.
• Knowledgeable in Dish Machine Operation as outlined in the department training manual.
• Demonstrates proper knowledge of portioning dish chemicals, never wasting product.
• Ensures the dish station is prepared for anticipated levels of business.
• Practices "clean as you go" techniques.
• Maintains the dish station in a clean, organized manner, both the drop off area and clean dish rack area.
• Consistently demonstrates an understanding of health department regulations pertaining to basic hygiene.
• Always be aware of food safety and follow all precautions.
• Always follow handwashing protocol.
• Consistently takes an unsolicited approach to teamwork by helping other employees to insure guest satisfaction.
• Follows all Company accounting policies and procedures regarding employee meals.
• Engages guests, coworkers and managers with a positive, friendly, professional approach during all interactions.
• Willingly, and with positive attitude, follows direction of all management and supervisors, including additional requests for side work, cleaning, etc.
• Complies with, and supports, all policies set forth by the Company employee handbook and the department training manual.
• Keeps china/glass breakage to a minimum.

Working Conditions and Environment

• Must be able to work a variety of scheduled shifts, based on the needs and volume of the operation (example: late hours, holidays, weekend, etc).
• Must work well in a fast paced environment.
• Must work well under pressure.
• Demonstrates good time management skills and multitasking skills.
• Follows Company and state safety guidelines to provide a safe working environment.

Physical Requirement in a Typical Day

• Must be able to continuously stand, bend, and lift up to 20 pounds.
• Must be able to frequently walk, squat, kneel, push, pull, reach overhead and lift up to 50 pounds.
• Will be occasionally lifting up to 50 pounds.
• Will seldom be climbing and lifting over 50 pounds.