Dishwasher

The Prairie House Restaurant & Bar; Duncan (OK); Presencial; USD 15.000 - 21.000; A tiempo parcial

Descripción de la vacante

The Prairie House Restaurant & Bar is seeking a dedicated dishwasher to support our kitchen team. You will operate and maintain dishwashing equipment, clean and sanitize areas, and ensure proper storage of wares and supplies. A focus on safety and teamwork is essential.

Responsibilities include handling deliveries, rotating stock, and maintaining cleanliness across all dishwashing stations, while upholding Touchstone safety standards and confidentially protecting company assets.

Formación

• Ability to meet the physical demands of the job.
• Some work experience preferred.

Responsabilidades

• Operate and maintain cleaning equipment and tools including the dishwashing system.
• Wash and disinfect kitchen and storeroom areas, store and rotate stock.
• Ensure clean wares are stored properly.
• Use detergents, sanitizers, and hot water to clean dishes and remove residue.
• Sort, wash, and break down silverware and debris; manage trash and recycling.
• Clean and mop assigned areas and maintain overall cleanliness.

Conocimientos

Dishwashing

Cleaning equipment

Safety procedures

Herramientas

Dishwashing machine

3-compartment sink

Trash compactor

Storage and rack systems

Descripción del empleo

Classification: Non-Exempt Reports to: Food and Beverage Director and Executive Chef

Summary

Responsible for washing dishes and ensuring that the dishwashing area is clean, organized and meets safety requirements. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.

Essential Job Functions

• Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
• Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock.
• Ensure clean wares are stored in appropriate areas.
• Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue.
• Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area.
• Clean and mop all areas in assigned departments.
• Dispose of glass in the proper containers.
• Break down cardboard boxes and place them and other recyclables in the recycle bin.

Physical Demands

• Must be able to frequently sit, stand, bend, kneel, walk and crouch.
• Ability to lift up to 60 lbs., and to lift overhead and push/pull, move lighter objects.
• Will be exposed to chemicals used in typical cleaning supplies.

Qualifications

• Able to meet the physical demands of the job.
• Some work experience preferred.

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.