Dishwasher

Huddle House; Dillon (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

Huddle House is seeking a Dishwasher to maintain cleanliness and assist in food preparation at their Dillon, SC location. The role offers full-time employment with entry-level responsibilities including washing dishes, maintaining cleanliness, and assisting in kitchen operations. Ideal candidates are self-motivated with strong multi-tasking abilities and a high school diploma or GED.

Qualifications

• High school diploma or GED required.
• Hospitality-related kitchen experience preferred.
• Current food handler's card required.

Responsibilities

• Maintains a clean kitchen and washes soiled dishes.
• Assists in food prep as directed by the chef.
• Keeps dishwashing area organized and free of clutter.

Skills

Customer service

Planning

Multi-tasking

Self-motivated

Verbal communication

Education

High school diploma or GED

Hospitality-related kitchen experience

Job description

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• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.
  
  

Dishwasher Duties

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.
  
  

Dishwasher Qualifications / Skills

• Customer service
• Planning and multi-tasking
• Self-motivated with a high energy level
• Verbal communication
  
  

Education, Experience, And Licensing Requirements

• High school diploma or GED
• Hospitality-related kitchen experience preferred
• Current food handler's card and other certification as required by federal/state/local law

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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