dishwasher

Discovery Village Des Plaines; Des Plaines (IL); On-site; USD 22,041 - 22,730; Part time

Benefits offered by this job

Flexible scheduling options

Paid time off and holidays for full-time employees

Comprehensive benefit package for full-time employees

401(K) with employer match

Paid training

Company-provided uniforms

Job summary

Discovery Village Des Plaines is seeking a part-time Dishwasher to support a clean and efficient kitchen environment. Responsibilities include operating dishwashing equipment, maintaining sanitation standards, and organizing supplies. A high school diploma is preferred, along with kitchen experience. The position offers competitive wages, flexible scheduling, and opportunities for growth. Come join us in enhancing the dining experience for seniors.

Qualifications

• Previous experience in a kitchen or food service environment preferred.
• Ability to manage multiple priorities in a fast-paced environment.
• Ability to work in a hot, wet, fast-paced kitchen environment.

Responsibilities

• Operate dishwashing equipment to properly wash and sanitize dishes.
• Maintain a clean, sanitary, organized, and safe kitchen environment.
• Record required sanitation and temperature logs.

Skills

Attention to detail

Ability to follow cleaning procedures

Ability to work as part of a team

Time management

Education

High school diploma or equivalent

Job description

Dishwasher

As a Dishwasher, you’ll play an essential role in enriching the lives of seniors by supporting a clean, safe, and efficient kitchen environment that helps deliver high-quality dining experiences every single day.

Position Highlights

• Status: Part-time
• Schedule: Rotation
• Location: 800 S. River Rd, Des Plaines, IL 60016
• Rate of Pay: $16-16.50

What You’ll Do

• Operate dishwashing equipment to properly wash and sanitize dishes, silverware, glassware, utensils, and cooking equipment.
• Set up and maintain dishwashing and pot-washing areas.
• Maintain a clean, sanitary, organized, and safe kitchen environment by sweeping, mopping, and cleaning floors and work areas.
• Clean and sanitize dish machines and production equipment as needed or directed.
• Follow daily and weekly cleaning schedules to ensure consistent sanitation standards.
• Maintain high standards of cleanliness, hygiene, appearance, and food safety.
• Practice all safety, sanitation, and loss prevention procedures.
• Record required sanitation and temperature logs to support service standards and regulatory compliance.
• Assist with receiving, storing, and organizing food and non-food supplies as needed.
• Attend required in‑services and training sessions.
• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in a kitchen or food service environment preferred.
• Ability to follow cleaning procedures and safety guidelines.
• Ability to manage multiple priorities in a fast‑paced environment.
• Strong attention to detail and commitment to cleanliness and safety.
• Ability to work effectively as part of a team.
• Ability to work in a hot, wet, fast‑paced kitchen environment.
• Ability to stand for long periods and lift up to 50 lbs.
• Possible exposure to hot water, steam, chemicals, and sharp equipment.

Benefits

• Competitive wages
• Early access to earned wages before payday
• Flexible scheduling options with full‑time and part‑time hours
• Paid time off and holidays for full‑time employees
• Comprehensive benefit package including health, dental, vision, life and disability insurance for full‑time employees
• 401(K) with employer match
• Paid training
• Opportunities for growth and advancement
• Company‑provided uniforms
• Employee Assistance Program

Equal Opportunity Employer

We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V