Dishwasher

The Forum at Park Lane; Dallas (TX); On-site; USD 19,320 - 27,517; Full time

Benefits offered by this job

Competitive wages

Flexible scheduling options

Paid time off

Comprehensive benefit package

401(K) with employer match

Paid training

Job summary

The Forum at Park Lane in Dallas is seeking a full-time Dishwasher to support kitchen operations in a senior living community. You will ensure a clean and efficient kitchen environment by washing and sanitizing dishes, maintaining high standards of cleanliness, and managing daily cleaning tasks. Qualifications include a high school diploma or equivalent preferred and prior experience in a kitchen environment. The role offers competitive wages and various benefits including health insurance and flexible scheduling.

Qualifications

• Previous experience in a kitchen or food service environment preferred.
• Ability to work in hot, wet, fast-paced kitchen environment.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Operate dishwashing equipment to properly wash and sanitize dishes.
• Maintain a clean, sanitary, organized, and safe kitchen environment.
• Record required sanitation and temperature logs.

Skills

Attention to detail

Ability to follow safety guidelines

Teamwork

Ability to manage multiple priorities

Education

High school diploma or equivalent

Job description

Dishwasher

An essential role supporting kitchen operations in a senior living community by ensuring a clean, safe, and efficient kitchen environment.

Position Highlights

• Status: FULL TIME
• Schedule: DAYS - 7AM-2PM
• Location: 7831 PARK LANE DALLAS, TX. 75231
• Rate of Pay: $17/HOURLY

What You’ll Do

• Operate dishwashing equipment to properly wash and sanitize dishes, silverware, glassware, utensils, and cooking equipment.
• Set up and maintain dishwashing and pot-washing areas.
• Maintain a clean, sanitary, organized, and safe kitchen environment by sweeping, mopping, and cleaning floors and work areas.
• Clean and sanitize dish machines and production equipment as needed or directed.
• Follow daily and weekly cleaning schedules to ensure consistent sanitation standards.
• Maintain high standards of cleanliness, hygiene, appearance, and food safety.
• Practice all safety, sanitation, and loss prevention procedures.
• Record required sanitation and temperature logs to support service standards and regulatory compliance.
• Assist with receiving, storing, and organizing food and non-food supplies as needed.
• Attend required in‑services and training sessions.
• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in a kitchen or food service environment preferred.
• Ability to follow cleaning procedures and safety guidelines.
• Ability to manage multiple priorities in a fast‑paced environment.
• Strong attention to detail and commitment to cleanliness and safety.
• Ability to work effectively as part of a team.
• Ability to work in hot, wet, fast‑paced kitchen environment.
• Ability to stand for long periods and lift up to 50 lbs.
• Possible exposure to hot water, steam, chemicals, and sharp equipment.

Benefits You’ll Enjoy

• Competitive wages
• Early access to earned wages before payday
• Flexible scheduling options with full‑time and part‑time hours
• Paid time off and holidays (full‑time)
• Comprehensive benefit package including health, dental, vision, life and disability insurance (full‑time)
• 401(K) with employer match
• Paid training
• Opportunities for growth and advancement
• Company provided uniforms
• Employee Assistance Program

Equal Opportunity Employer

We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V

Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case‑by‑case basis.