Dishwasher

Lake Lawn Resort; Delavan (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a reputable resort team as a part-time kitchen worker at Lake Lawn Resort. This position involves maintaining cleanliness of dishes and kitchen areas in a high-volume hospitality environment, ensuring a pleasant experience for all guests. Ideal for those seeking to gain experience in a supportive setting.

Qualifications

• Must be 18 years or older.
• Previous kitchen experience preferred, but not necessary.

Responsibilities

• Maintains cleanliness of all dishes and work areas.
• Operates and maintains dishwashing machine.
• Assists in kitchen food preparation.

Skills

Ability to work in a team

Basic kitchen knowledge

Physical stamina

Job description

Job Details

Job Location: Lake Lawn Resort - Delavan, WI

Position Type: Part Time

Education Level: None

Salary Range: Undisclosed

Travel Percentage: None

Job Shift: Any

Job Category: Hospitality - Hotel

Description

Lake Lawn Resort team members have always been the true heart and soul of our story. Since 1878, we’ve helped create life-long memories that span generations. We take pride in making every lakeside experience memorable for our guests through amazing team members like you. We are deeply committed to our core values which influence all our interactions, with our guests, clients, team, and our community. We create engaging and impactful environments that connect people and allow our talented and passionate team members to thrive. Please join us on our lakeside journey as part of our dynamic team at Lake Lawn Resort.

To maintain the cleanliness and sanitary conditions of all dishes used by the staff for serving food to our customers.

• Operates and maintains the dishwashing machine.
• Fills holding containers completely with the correct dishes and rinses them before putting them in the machine.
• Changes cutlery cleaning solution every two hours and stacks the supply neatly.
• Keeps work area, hallways, and walk-in coolers clean by sweeping, mopping, cleaning surfaces, and emptying garbage.
• Assists in special maintenance when required.
• Assists in basic kitchen food preparation as necessary
• Follows general procedures listed in Chef’s office.
• Keeps work area thoroughly clean at all times.
• Maintains station and work areas in a sanitary condition.
• Performs other related duties as assigned by the Steward and/or Sous Chef and/or Executive chef.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Qualifications

• Must be 18 years or older
• Previous kitchen experience preferred, but not necessary

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, hands to feel; kneel, crouch, or crawl; and reach with hands and arms. The employee frequently is required to walk; and talk or hear. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

The position is indoors; and is exposed to hot, humid and/or cold conditions at times. The noise level in the work environment is usually moderate. The staff member will work in a high traffic/high volume business environment and will be required to spend a majority of their time on their feet.