Dishwasher

Bethany Lutheran Village; Dayton (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Bethany Lutheran Village is seeking a dedicated kitchen staff member to maintain cleanliness and sanitation in the kitchen and dishroom. This full-time position offers a shift from 10:30 am to 7:00 pm, with competitive compensation based on experience. The ideal candidate will have a minimum of six months of kitchen experience and a commitment to treating residents with dignity and respect.

Benefits

Tuition reimbursement options

Paid time off

Employee Assistance Program

Health Insurance

Dental Insurance

Extended Illness Benefit

Qualifications

• Ability to read and write and follow directions as written.
• At least six months experience in and around a kitchen.

Responsibilities

• Maintain cleanliness and sanitation of kitchen and dishroom.
• Deliver trays to residents in their rooms when needed.
• Help in dining room when not doing dishes.

Job description

Company info:

Graceworks Lutheran Services is a not-for-profit organization serving over 2000 older adults and adults with disabilities. We are a leader in offering services and settings that inspire and support a sense of home when people experience challenging and changing circumstances to aging and living with disabilities.

At Bethany Village, we pride ourselves on providing top-of-the-line care to all residents. Our 100-acresis centrally located in the city of Centerville, OH,andfeatures well-appointed living options, situated on our beautifully landscaped grounds.

Graceworks Core Values:

Faithfulness to Christ-As part of the Church, Graceworks Lutheran Services performs its work in response to Jesus Christ and as an extension of his ministry.

Wholeness of Life -Recognizing and valuing the inherent worth of each individual, Graceworks Lutheran Services helps each person experience dignity and the fullest achievable level of physical, mental, emotional, spiritual and vocational ability.

Equality and Justice -Advocating justice, recognizing the equality of all persons when offering services and opportunities for service, and seeking to develop and balance societal resources to serve vulnerable persons who have more intense needs.

Quality of Service –Delivering the highest quality services possible by demonstrating competence, compassion, continuous improvement, innovation and creativity.

Integrity –Demonstrating honesty, integrity, fairness and trustworthiness, ensuring that actions and relationships represent a sincere and balanced expression of organizational values.

Stewardship of Resources –Exercising faithful stewardship of financial resources and physical assets, and is responsible and accountable for their proper deployment in the work of ministry.

Position Summary:

Full Time

Shift: 10:30am - 7:00pm(Monday – Friday and every other weekend)

Compensation: $12.00 -$14.50 per hour - Based on experience

Maintain the cleanliness and sanitation of the glassware, china, and silverware, and maintain the cleanliness and sanitation of the dish room and kitchen area. Treat residents, guests and co-workers with Dignity and Respect.

Job Duties:

• Ensure kitchen and dishroom floors are kept clean and sanitized.
• Clean all glassware, china, and silverware.
• Ensure dishwasher is kept clean inside and out (no lime); ensure there is nothing sitting on top of the dish machine.
• Ensure mats are off the floor at the end of the night.
• Keep walls clean in dishroom.
• Keep racks neat and orderly.
• Keep all stainless clean throughout the dishroom.
• Ensure dishes are stored properly.
• Ensure silverware has no spots and is stored with handles up.
• Keep bus carts clean.
• Keep Pavilion carts clean inside and out.
• Keep receiving shelf clean.
• Keep hand sink clean and make sure soap and towels are stocked.
• Helps put inventory away and keeps walk-ins and food storage areas neat and clean.
• Help in dining room (pour coffee and/or tea) when not doing dishes.
• Deliver trays to residents in their rooms when needed.
• Adhere to all policies and procedures of the organization and all federal and state laws regarding the privacy of protected health information.
• Responsible for welcoming and onboarding new employees
• Perform other duties as directed.

Qualifications:

Minimum Qualifications: Ability to read and write and follow directions as written.

Minimum Experience: Should have at least six months experience in and around a kitchen.

Top benefits:

• Tuition reimbursement options
• Paid time off
• Employee Assistance Program and Success Coach are free resources to help you be successful in all areas of your life
• Health Insurance
• Dental Insurance
• Extended Illness Benefit

We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.