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A leading restaurant chain is seeking a Dishwasher to maintain cleanliness and organization in the kitchen. Responsibilities include cleaning all kitchen equipment and ensuring sanitation standards are met. Ideal candidates will have a strong work ethic and the ability to work efficiently in a fast-paced environment.
As a dishwasher, your responsibilities include cleaning all prep equipment, silverware, glassware, and dishes in accordance with sanitation standards. You will also keep the dish pit organized and assist the kitchen in maintaining cleanliness and organization in the line and prep areas. A fast pace is essential to turn tables efficiently, so a strong work ethic is crucial.
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