Dishwasher

P.F. Chang's China Bistro, Inc.; Colorado Springs (CO); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

On-the-job training

Advancement opportunities

Discounted meals

Referral program

Team member discounts

401(k) plan

Health insurance

Paid sick leave

Holidays off

Job summary

P.F. Chang's China Bistro is hiring a Dishwasher in Colorado Springs. The role focuses on maintaining a safe, sanitized dish area and washing all ware, utensils, pots, and pans.

You will help keep the dish room clean and organized and support kitchen staff during peak times. We offer competitive pay ($17.00–$20.00/hour), flexible schedules, on-the-job training, advancement opportunities, and benefits including healthcare options and a 401(k).

Qualifications

• Excellent customer service and etiquette are required.
• Ability to communicate effectively with team members.
• Learn and safely handle restaurant chemicals and equipment.

Responsibilities

• Operates an industrial dishwasher.
• Wash dishes, sweep/mop floors, sanitize utensils and maintain areas.
• Keep dish room clean and organized; assist prep and kitchen staff as needed.
• Unload deliveries and perform opening/closing side work.

Skills

Customer service

Teamwork

Communication

Education

Food Handler’s Card

Job description

P.F. Chang's Pay Range (based on experience): $17.00 - $20.00 / hour

Hiring immediately for full-time or part-time Dishwashers.

Benefits we offer for this position

• All team members: Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations
• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.

Job Responsibilities

• Operates an industrial dishwasher
• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
• Clean food preparation areas, facilities or equipment.
• Execute proper sanitation practices and safety procedures
• Place clean dishes, utensils or cooking equipment in storage areas.
• Empty and clean all trash receptacles
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
• Load or unload trucks that deliver or pick up food or supplies.
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately

Job Requirements

• Must be at least 18 years old.
• Excellent customer service skills and etiquette.
• Must possess a current Food Handler’s Card, where applicable.
• Must be able to communicate effectively with team members.
• Learn about all chemicals used in the building and ability to learn to use them properly.
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
• Ability to multi-task in a fast-paced, team work environment.

Why work for us?

We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

Application Window

This is an evergreen role; we accept applications on an ongoing basis and there is no fixed deadline.

Our Heritage

Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can. The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993. Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.

Our Purpose

Our purpose is to Celebrate Life. Family. Food. We treat our team members like family, and bring our authentic selves to work every day. We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing. We live to serve others and strive to make our guests’ lives better through joyful hospitality!