Dishwasher

P.F. Chang's China Bistro, Inc.; Toms River (NJ); On-site; USD 24,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

The Dishwasher at P.F. Chang's China Bistro, Inc. is responsible for maintaining a clean, sanitized dish area and equipment. You will wash and sanitize all wares, support kitchen staff, and help keep the dish room orderly.

We offer opportunities for growth, on-the-job training, and competitive pay with benefits based on hours worked. High emphasis on safety and teamwork in a fast-paced environment.

Qualifications

• Excellent customer service and etiquette.
• Ability to work in a fast-paced team.
• Strong multi-tasking and organizational skills.
• Knowledge of safe food handling and sanitation practices.

Responsibilities

• Operate an industrial dishwasher and maintain cleanliness of the dish room.
• Wash dishes, utensils, pots, and pans; sanitize and store items.
• Keep kitchen and dish areas clean and organized at all times.
• Follow sanitation and safety procedures in all tasks.

Skills

Customer service

Teamwork

Multi-tasking

Safety & hygiene

Education

Food Handler’s Card

Job description

P.F. Chang's Pay Range (based on experience): $17.50 - $20.50 / hour

Hiring immediately for full-time or part-time Dishwashers.

Benefits we offer for this position:

• All team members: Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed at Thanksgiving and Christmas at most locations
• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.

Job Responsibilities

• Operates an industrial dishwasher
• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
• Clean food preparation areas, facilities or equipment.
• Execute proper sanitation practices and safety procedures.
• Place clean dishes, utensils or cooking equipment in storage areas.
• Empty and clean all trash receptacles
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
• Load or unload trucks that deliver or pick up food or supplies.
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately

Job Requirements

• Must be at least 18 years old.
• Excellent customer service skills and etiquette.
• Must possess a current Food Handler’s Card, where applicable.
• Must be able to communicate effectively with team members.
• Learn about all chemicals used in the building and ability to learn to use them properly.
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
• Ability to multi-task in a fast-paced, team work environment.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

Our Heritage

Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can. The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993. Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.

Our Purpose

Our purpose is to Celebrate Life. Family. Food. We treat our team members like family, and bring our authentic selves to work every day. We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing. We live to serve others and strive to make our guests’ lives better through joyful hospitality!