Dishwasher

CoolWorks.com - Jobs in Great Places; Clyde Park (MT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free meals

401K

Housing discount

Retail discounts

End-of-season party

Transport to Clyde Park

Job summary

The Club at Crazy Mountain Ranch in Montana is seeking a friendly Dishwasher to support the Food and Beverage team. This seasonal role runs May through November and includes housing on request.

You’ll help clean and store dishes, assist with basic prep, and uphold food safety standards to ensure a memorable guest experience. We value a positive attitude, reliability, and the ability to work weekends and holidays.

Qualifications

• No experience required.
• Ability to lift up to 50 lbs.
• Stand for up to 8 hours.
• Seasonal availability May–November.

Responsibilities

• Wash and store all dishes generated by staff, members, and guests.
• Maintain organization of all dishware per food safety policies and procedures.
• Maintain cleanliness of kitchen and staff dining areas in accordance with food safety policies and procedures.
• Assist with basic food preparation when needed.
• Continually elevate standards of service to exceed guests’ expectations.

Skills

Attention to detail

Hard-working

Organized

Multi-tasking

Job description

The Club at Crazy Mountain Ranch is a private membership experience set on 18,000 extraordinary acres in the state of Montana. Take one part working ranch, combine with golf, lodging, great food, and drink plus everything else there is to see and do and you’ve got something beyond special.

Position Summary

The Dishwasher position at Crazy Mountain Ranch plays an important role in the Food and Beverage team by ensuring all dishes generated are properly cleaned and stored according to Food and Beverage department standards. This role is vital in ensuring a memorable experience for members and guests. The steward will also be responsible for daily side work and cleaning duties as assigned.

Housing on the ranch is available upon request. Rent & deposit required

Please Note: This is a seasonal position running from May - November

Job Duties

• Wash and store all dishes generated by staff, members, and guests.

• Maintains organization of all dishware in accordance with food safety policies and procedures.

• Maintains cleanliness and appearance of kitchen and staff dining areas in accordance with food safety policies and procedures.

• Assists with putting away food inventory orders.

• Assist with basic food preparation, i.e. washing peeling, seeding, and storing when needed.

• Continually elevate standards of service to exceed the guests’ expectations.

• Must be available to work weekends, holidays, and possible overtime.

• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, activities, work hours may change at any time with or without notice.

Competencies and Skills

• Excellent attitude and professional demeanor

• Great attention to detail

• Hard-working, eager, flexible, and enthusiastic

• Willing to accept new challenges.

• Polite, confident, and patient

• Organized and self-motivated

• Well-groomed, professional appearance

• Ability to multi-task, evaluate priorities, problem-solve, and exercise good judgment and discretion.

• Aptitude for (and desire to learn) new processes.

• Desire to work in a positive, upbeat environment while supporting your fellow colleagues.

Experience Requirements

• No experience required

Physical Requirements

• Able to lift overhead up to 20 lbs.

• Able to carry up to 50 lbs.

• Ability to work while standing or walking for up to 8 hours.

Benefits

• Complimentary meal per shift

• 401K eligibility and bi-weekly match

• Discounted employee housing

• Discounts to over 1000 retailers through ADP LifeMart and Expert Voice

• End of Season Employee Celebration

• Transportation available to nearby Clyde Park/Livingston