Dishwasher

BLUE PLATE CATERING LTD; Chicago (IL); On-site; USD 24,796 - 26,174; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid time off (PTO) with sick leave

Commuter benefits

Flexible Spending Accounts (FSA)

Free meals

Pet insurance

Wellness rewards

Employee Assistance Program

Job summary

Blue Plate Catering is seeking a Dishwasher to perform pot and dishwashing duties and maintain sanitary kitchen standards. You will assist with storing supplies, cleaning, and general kitchen upkeep, following safety procedures and company policies.

Ideal candidates will have the ability to follow instructions, be reliable and punctual, and possess English language skills; certification in food service preferred or obtainable within 30 days.

Qualifications

• Ability to perform duties with accuracy and urgency as part of kitchen operations.
• Certification in City of Chicago Department of Public Health Food Service preferred or obtainable within 30 days.
• English reading, writing and speaking required; bilingual a plus.

Responsibilities

• Follow pot sink and dishwashing machine setup and breakdown procedures.
• Clean and sort items from events; assist Cooler Expeditor Manager as needed.
• Wash and sanitize pots and pans; store items correctly.
• Dispose of waste and sort recyclables; maintain cleanliness throughout shift.
• Sweep, mop, and reset floors and mats; maintain clean kitchen areas.
• Adhere to cleaning schedule set by Culinary Management; uphold hygiene standards.
• Report to work in proper uniform; perform other duties as required.

Skills

Follow instructions with urgency

Workplace safety

Reliability and punctuality

English proficiency

Bilingual ability

Education

City of Chicago Health Dept Food Service Certification

Job description

Description

Customary Days: Sunday - Saturday

Customary Hours: Varies to include evenings, holidays, and extended hours as business requires.

Position Summary

The Dishwasher performs a number of kitchen activities including pot and dish washing, general cleaning duties to maintain sanitary kitchen standards, and storing food and non-food supplies.

Essential Functions

• Follow proper procedures for pot sink and dishwashing machine setup and breakdown.
• Clean and sort all food items and caves returning from events, under the supervision of the Cooler Expeditor Manager.
• Wash and sanitize all pots and pans being used at events and for internal kitchen use. Place clean items in proper storage area.
• Take out garbage throughout the work day, separating food waste from recycled items and compostable items, and using proper dumpsters to dispose of trash, compost and recycling.
• Sweep and mop all areas of the kitchen during open hours as needed, and at the end of service daily, resetting the floor mats and placing clean trash cans in the kitchen area.
• Follow cleaning schedule as designated by the Culinary Management team, maintaining highest quality of areas at all times.
• Report to work in proper uniform.
• Perform other relevant tasks as required.

Requirements

Education and Experience

The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Any combination of education, training, and experience that demonstrates the ability to perform the duties of the position.
• Completion of City of Chicago Department of Public Health Certified Food Service certification preferred, or ability to complete the certification within 30 days after date of hire.

Essential Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactory. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to demonstrate strong affinity for Blue Plate’s mission: Our mission is to “care more” for others through food and service experiences that turn our partner’s vision into reality
• Ability to follow instructions with a sense of urgency.
• Knowledge of workplace safety procedures.
• Reliable and punctual attendance.

Language Skills

Ability to read, write and speak English proficiently. Bilingual skills a plus.

Physical Demands

The physical demands describe here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.

• Frequently required to stand, walk, sit, use hands to feel; reach with hand and arms, and stoop, kneel or crouch. Constant standing throughout the shift is required.
• Regularly required to lift and/or move up to 60 lbs.
• Specific vision requirements include the ability to see at close range, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• May work in extreme heat and cold (non-weather and weather).
• May work in wet conditions (non-weather and weather).
• Noise level is moderate to loud.
• May work near toxic/caustic chemical and with fumes or airborne particles.
• Will work near moving or mechanical parts.

Compensation and Benefits

• Hourly Range: $18.00 - $19.00

Benefits Overview

At Blue Plate Catering, we live our core values: Happy, Joyful & Fun; We Care More; Humbly Confident; Genuine & Authentic; Goes Beyond. Our comprehensive benefits package reflects our commitment to supporting our team’s well‑being and growth. Benefits include medical, dental, and vision insurance, a 401(k)-retirement plan, and paid time off (PTO) with sick leave. Additional perks such as commuter benefits, Flexible Spending Accounts (FSA), free meals, and pet insurance options ensure our team feels valued. We also offer wellness rewards, an Employee Assistance Program (EAP), and resources to help you thrive in work and life.

DEIA at Blue Plate:

At Blue Plate, we are committed to fostering a workplace that celebrates Diversity, Equity, Inclusion, and Accessibility (DEIA). Our core value, \"We Care More,\", guides us in creating an environment where all individuals are respected, valued, and empowered to thrive.We believe in intentional recruitment practices, partnering with community organizations, diverse job boards, and attending job fairs at schools that reflect a variety of backgrounds and experiences. Our hiring and selection processes are designed to be equitable, focusing on skills, potential, and minimizing bias, ensuring opportunities are accessible to everyone.From onboarding to ongoing development, we provide tailored resources, mentorship, and training programs to support our team members and cultivate an inclusive culture. We actively measure and analyze diversity metrics, using these insights to continuously improve and hold ourselves accountable in our DEIA efforts.

Blue Plate’s mantra, \"Happy People Making People Happy,\" extends to our employees, clients, and partners. By honoring differences and listening thoughtfully, we build meaningful relationships and ensure everyone feels welcome and valued.We welcome candidates from all backgrounds and walks of life to join our team in shaping memorable food and service experiences. Together, we are dedicated to going beyond to make a difference.Blue Plate Catering complies with all applicable federal, state, and local laws governing non discrimination in employment, including protections related to race, color, religion, sex (including sexual orientation, gender identity, or pregnancy), national origin, age, disability, or genetic information.