Event Bartender

Blueplatechicago; Chicago (IL); On-site; USD 24,796 - 31,684; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off

Flexible Spending Accounts

Free meals

Job summary

Blueplatechicago is seeking an Event Bartender passionate about creating unforgettable experiences in Chicago's vibrant event scene. Responsibilities include setting up the bar, preparing beverages, and delivering exceptional guest service.

Applicants should have prior bartender experience and the ability to work independently as well as part of a team. The position offers an hourly wage ranging from $18.00 to $23.00, based on experience, along with a comprehensive benefits package.

Qualifications

• 1-2 years prior bartender experience preferred.
• Proficiency in English (reading, writing, speaking) required.

Responsibilities

• Show up on time, dressed per uniform standards.
• Check in with supervisor for bar setup and drink requests.
• Ensure the bar station is fully stocked and clean.
• Prepare and serve beverages accurately and efficiently.
• Monitor alcohol consumption and check IDs when necessary.
• Participate in the breakdown of the bar station after events.
• Regularly check the scheduling system for shifts.

Skills

Beverage preparation

Customer service

Teamwork

Time management

Education

High school diploma or equivalent

Job description

Description

FLSA: Non-Exempt

Department: Guest Services Reports to: Director of Guest Services and/or Event Supervisor

Customary Days: Sunday through Saturday Customary Hours: Varies to include evenings, holidays and extended hours as needed.

Are you passionate about creating unforgettable experiences? Do you thrive in the fast-paced energy of Chicago's event scene, where every moment and every detail are an opportunity to create something special? If this sounds like you, then Blue Plate is where you belong!

Position Summary

At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary experiences that resonate with our guests long after the event. As an Event Bartender, you’ll play a key role in making these moments come to life, ensuring every guest leaves with a smile and a story to share.

Essential Functions of your Role

• Arrive Ready: Show up at the venue on time, dressed according to our professional uniform standards, and fully prepared to create an exceptional bar experience.
• Get Your Assignment: Check in with your supervisor to receive your bar setup details, special drink requests, and service expectations for the event.
• Set the Bar: Ensure bar station(s) set up, according to event needs and expectations, and make sure the bar is fully stocked, garnishes are prepped, and all equipment is clean and organized to meet Blue Plate’s high standards.
• Master Your Craft: Familiarize yourself with the drink menu, including specialty cocktails, wine pairings, and non-alcoholic options. Be knowledgeable about ingredients, preparation methods, and guest preferences.
• Deliver Exceptional Service: Prepare and serve beverages accurately and efficiently, following service style designated by supervisor, recipes, and proper pouring techniques while maintaining portion control.
• Mix with Precision: Monitor alcohol consumption, check IDs when necessary, and follow all responsible service guidelines to ensure guest safety.
• Be a Star: Welcome guests with professionalism, responding promptly and respectfully to their needs, answering questions about the drink menu, wines, and the event itself.
• Wrap It Up: Participate in the breakdown of the bar station(s), following the assignments given by your supervisor to ensure everything is packed up and the venue is left spotless.
• Be a Team Player: Work both independently and as part of a cohesive team, all striving towards the common goal of delivering exquisite service.
• Be safe: Follow all proper safety and sanitation procedures.
• Stay Connected: Regularly check Blue Plate’s scheduling system to confirm or deny shifts and keep up to date with any changes to your schedule before your shift begins.
• Perform other relevant tasks assigned by management.

Requirements

Education and Experience

• 1-2 years prior bartender experience preferred.
• High school diploma or equivalent preferred.

Essential Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Ability to demonstrate strong affinity for Blue Plate’s mission: Our mission is to “care more” for others through food and service experiences that turn our partner’s vision into reality.
• Ability to identify and resolve issues and alert leadership when needed.
• Ability to function independently and intuitively in a fast-paced environment.
• Ability to interact with diverse groups and foster a cooperative work environment.
• Excellent interpersonal skills.
• Ability to communicate with guests.
• Maintain and express a positive customer service attitude.
• Ability to properly pin tables and fold napkins to company standards in a timely manner.

Language Skills

• Proficiency in English (reading, writing, and speaking) is required.
• Bilingual skills are a plus.

Physical Demands

• While performing the duties of this job, the employee is regularly required to talk, hear, taste and smell.
• The employee frequently is required to stand, walk, sit, use hands to feel; reach with hand and arms, and stoop, kneel or crouch for 6 to 8 hours at a time.
• Regularly required to lift and/or move up to 90 lbs.
• Specific vision requirements include the ability to see at close range, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Work Environment

• May work in extreme heat (non-weather and weather).
• May work in wet conditions (non-weather and weather).
• Noise level is low to moderate.
• Will work near moving or mechanical parts.

Compensation and Benefits

Hourly Wage Range: $18.00 - $23.00 per hour, based on experience and qualifications

Benefits Overview: At Blue Plate Catering, we live our core values: Happy, Joyful & Fun; We Care More; Humbly Confident; Genuine & Authentic; Goes Beyond. Our comprehensive benefits package reflects our commitment to supporting our team’s well-being and growth. Benefits include medical, dental, and vision insurance, a 401(k)-retirement plan, and paid time off (PTO) with sick leave. Additional perks such as commuter benefits, Flexible Spending Accounts (FSA), free meals, and pet insurance options ensure our team feels valued. We also offer wellness rewards, an Employee Assistance Program (EAP), and resources to help you thrive in work and life.

DEIA at Blue Plate

We are committed to fostering a workplace that celebrates Diversity, Equity, Inclusion, and Accessibility (DEIA). Our core value, "We Care More," guides us in creating an environment where all individuals are respected, valued, and empowered to thrive. We believe in intentional recruitment practices, partnering with community organizations, diverse job boards, and attending job fairs at schools that reflect a variety of backgrounds and experiences. Our hiring and selection processes are designed to be equitable, focusing on skills, potential, and minimizing bias, ensuring opportunities are accessible to everyone. From onboarding to ongoing development, we provide tailored resources, mentorship, and training programs to support our team members and cultivate an inclusive culture. We actively measure and analyze diversity metrics, using these insights to continuously improve and hold ourselves accountable in our DEIA efforts.

Blue Plate Catering complies with all applicable federal, state, and local laws governing nondiscrimination in employment, including protections related to race, color, religion, sex (including sexual orientation, gender identity, or pregnancy), national origin, age, disability, or genetic information.