Dishwasher

Wegmans Food Markets; Town of Charlotte (NY); On-site; CAD 30,000 - 32,000; Full time

Job summary

Wegmans Food Markets in Charlotte, NC is seeking a dedicated dishwasher to support our kitchen team. You will handle dishwashing duties and assist with basic food prep and kitchen organization.

Responsibilities include receiving of supplies, stock rotation, and maintaining a clean kitchen and dishwashing area to ensure smooth daily operations. Availability mornings, afternoons, evenings, including weekends, is required.

Qualifications

• Willingness to perform dishwashing and basic kitchen tasks.
• Ability to assist with receiving, stocking and maintaining cleanliness.

Responsibilities

• Wash dishes and support kitchen operations.
• Assist with receiving products, stock rotation and organization.
• Maintain clean and orderly dishwashing and prep areas to ensure safety and efficiency.

Skills

Dishwashing

Kitchen duties

Food prep

Stock rotation

Cleaning

Receiving

Job description

Location:

11550 N. Community House Road Charlotte, NC 28277

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Our kitchens depend on the teams who work to keep the operation running smoothly. As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to prepare our unique culinary offerings. If you’re looking to be part of a dynamic team that makes a difference in the daily operation while using a hands-on approach, this could be the role for you!

What will I do?

• Support culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, including some food prep work
• Assist with receiving of products, stock rotation and general kitchen organization and cleanliness
• Maintain the overall appearance and cleanliness of the kitchen and dishwashing area to ensure work gets completed in the most effective and safest way possible